Debone Plant Supervisor - 2nd Shift

kochfoods; Morristown (TN); On-site; USD 55,000 - 70,000; Full time

Job summary

Koch Foods is seeking a 2nd shift supervisor to lead and develop a production team in Morristown, TN. The role emphasizes safety, scheduling, and performance optimization in a food production environment.

The ideal candidate has 2+ years of supervisory experience, strong communication skills, and solid technical knowledge of GMPs, HACCP, and OSHA guidelines. A related bachelor’s degree is preferred.

Qualifications

• 2+ years of leadership or supervisory experience.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and moral character.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Promote safety throughout the work area and with the team.
• Schedule to ensure production area runs smoothly.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies and established food safety programs.
• Improve employee engagement through positive leadership.
• Perform all other relevant duties related to the supervisor role.

Skills

Leadership

Team training

Safety

Scheduling

Team motivation

Policies & compliance

Employee engagement

Education

Bachelor in Poultry Science

Bachelor in Animal Science

Bachelor in Business Management

Related field

Job description

THIS IS A 2ND SHIFT POSITION.

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
• Responsible for ensuring proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

• 2+ year leadership and/or supervisory experience required.
  
• Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
• Excellent interpersonal and communication skills.
  
• Proficient technology, computer, mathematical and analytical skills.
  
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
  
• Sound work ethic, honesty and moral character.