PRODUCTION SUPERVISOR 1ST SHIFT

JBS USA; Chattanooga (TN); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading company in the food industry is seeking a Debone Production Supervisor for the 2nd shift in Chattanooga, Tennessee. The ideal candidate will have supervisory experience and a background in the poultry or food industry. Responsibilities include training employees, managing performance, and ensuring safety standards are met. This role requires effective communication and the ability to manage multiple priorities.

Qualifications

• 3+ years of Supervisory experience.
• Poultry or food industry experience preferred.

Responsibilities

• Trains employees to achieve quality and productivity performance.
• Plans and schedules manpower and materials effectively.
• Manages employee performance and promotes safety.

Skills

Leadership

Communication

Decision Making

Bilingual

Education

High School Diploma/GED

College Degree in related field

Job description

Operations ManagementChattanooga,Tennessee

DEBONE PRODUCTION SUPERVISOR - 2nd Shift

ESSENTIAL DUTIES & RESPONSIBILITIES:

· Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.

· Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.

· Manages employee performance, providing positive and/or corrective feedback.

· Promotes department and company goodwill through pro-active employee communication and employee involvement.

· Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.

· Promotes safety throughout area where crew is working.

BASIC SKILLS & QUALIFICATIONS:

· 3 or more years of previous Supervisory experience.

· Poultryor food industry experience a plus.

· Previous leadership skills with 20 or more employees.

· Effective communication both orally and in writing.

· Capable of independent decision making.

· Must have basic computer knowledge.

· Ability to manage multiple priorities.

· Bilingual (English/Spanish) preferred.

· Must be able to work assigned hours/days - including occasional weekends - as required.

EDUCATIONAL REQUIREMENTS: High School Diploma/GED; College Degree in related field preferred.