Production Supervisor

Rise Baking Company; Springdale, Northern (AR, KY); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Comprehensive benefits package

Quarterly bonus eligibility

Incentive programs

401k contributions

Job summary

Rise Baking Company in Springdale, AR is seeking a Production Supervisor for the 2nd shift to manage the plant's production and packaging of finished goods, oversee personnel, and control costs and waste while ensuring food safety and quality.

The role requires 2–5 years of leadership experience, strong communication and problem-solving skills, and familiarity with ERP and warehouse systems. Expect a 3rd shift schedule and a competitive salary range of $70,000 to $80,000 plus benefits.

Qualifications

• 2–5 years of leadership experience in production
• Degree in business or related field preferred or equivalent work experience
• SQF, BRC, or AIB certification knowledge desired
• Strong computer skills including experience with warehouse management systems, ERP systems, and Microsoft Office
• Strong leadership and team-building skills
• Strong verbal and written communication skills
• Ability to think critically and solve complex problems
• Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
• Self-directed with the ability to work without close supervision

Responsibilities

• Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained
• Establish employee schedule and coordinate work of production associates to achieve plant goals/metrics
• Continually train, coach, and supervise new and existing employees
• Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety
• Hold employees accountable for attendance, job expectations, GMPs, productivity metrics, and SOP compliance
• Operate within the Production labor budget; report on direct labor, production efficiencies, quality, and safety
• Manage equipment downtime according to issue, saving as much product as possible
• Participate in pre-operation audits and ensure deficiencies noted during the audit are addressed
• Maintain safe working conditions
• Work with Human Resources regarding personnel and performance issues
• Support food safety program, quality standards, and legality of manufactured products
• Perform other job-related duties as assigned

Skills

Leadership experience

Team-building

Strong communication

Problem solving

Attention to detail

Self-directed

Organization

Education

Degree in business or related field

Tools

ERP systems

Microsoft Office

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Springdale, AR, US

Salary Range: $70,000.00 To $80,000.00 Annually

:Production Supervisor - 2nd Shift

Job Purpose

Manage shift operation of facility, including production and packaging of finished goods, personnel, labor cost control, waste control, and food safety.

Essential Functions

• Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained
• Establish employee schedule and coordinate work of production associates to achieve plant goals/metrics
• Continually train, coach, and supervise new and existing employees
• Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety
• Hold employees accountable for attendance, job expectations, GMPs, productivity metrics, and SOP compliance
• Operate within the Production labor budget; report on direct labor, production efficiencies, quality, and safetyManage equipment downtime according to issue, saving as much product as possible
• Participate in pre-operation audits and ensure deficiencies noted during the audit are addressed
• Maintain safe working conditions
• Work with Human Resources regarding personnel and performance issues
• Support food safety program, quality standards, and legality of manufactured products
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• Degree in business or related field preferred or equivalent work experience
• 2–5 years of leadership experience in production, preferably in the food industry, or manufacturing experience required
• SQF, BRC, or AIB certification knowledge desired
• Strong computer skills including experience with warehouse management systems, ERP systems, and Microsoft Office
• Strong leadership and team-building skills
• Strong verbal and written communication skills
• Ability to think critically and solve complex problems
• Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
• Self-directed with the ability to work without close supervision

Work schedule for this role is 3rd shift: Monday-Friday 9:00pm to 6:00 am, occasionally weekend.

The annual range for this role is $70,000 to $80,000. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.

An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disabilities.