Operator II - 2nd shift

Rise Baking Company; Buffalo (NY); Sur place; USD 40 000 - 44 000; Plein temps

Avantages offerts par ce poste

Comprehensive benefits package

Quarterly bonus eligibility

401k contributions

Résumé du poste

Rise Baking Company in Buffalo, NY is seeking an Operator II for the 2nd shift to execute the daily production schedule and ensure quality, safety, and efficiency.

You will train Operator I personnel, maintain equipment, follow allergen controls, and help drive continuous improvements, with a comprehensive benefits package and competitive hourly wages.

Qualifications

• High school diploma or equivalent preferred.
• 3+ years of production experience in food manufacturing.
• Machine operation experience.
• Strong analytical and problem-solving abilities.
• Clear communication with peers and leadership.

Responsabilités

• Execute the daily production schedule in multiple production areas as a process owner.
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards.
• Complete process/operational checks without assistance.
• Train, coach, and mentor Operator I personnel to become operators on specific equipment or in specific production areas.
• Ensure the finished product and traceability system is followed in production areas.

Connaissances

Analytical skills

Problem-solving

Communication skills

Self-motivated

Team leadership

Formation

High school diploma or equivalent

Outils

Machine operator experience

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Operator II - 2nd shift

Full Time Buffalo Lancaster, NY, US

4 days ago Requisition ID: 3501

Salary Range: $19.00 To $21.00 Hourly

Job Purpose

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

• Execute the daily production schedule in multiple production areas as a process owner
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
• Complete process/operational checks without assistance
• Train, coach, and mentor Operator I personnel to become operators on specific equipment or in specific production areas
• Ensure the finished product and traceability system is followed in production areas
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
• Properly handle ingredients used in production as needed, including staging, measuring, and mixing
• Complete all necessary paperwork to company standards
• Adhere to all cleaning procedures in production area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Assist in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and/or packing areas
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Serve as backup for Operator I in all areas
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications(Education/Experience)

• High school diploma or equivalent preferred
• Knowledge of production procedures3+ years of production experience in food manufacturing desired
• Machine operator experience
• Intermediate analytical and problem-solving skills
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
• Willingness to work various shifts including nights, weekends, and holidays based on business need

The hourly range for this role is $19.00 to $21.00 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.

An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disabilities.