Production Supervisor

New Horizons Food Solutions; Columbus (OH); On-site; USD 50,000 - 60,000; Full time

Job summary

A leading company in food solutions is seeking a Production Supervisor in Columbus, OH. In this mid-senior level role, you will oversee production operations, ensure quality control, and lead a team while fostering a safe working environment. The company offers a competitive salary and comprehensive benefits, emphasizing growth and development within a dynamic industry.

Benefits

Medical

Dental

Vision

Disability Insurance

Life Insurance

401K with match

Paid Vacation

Employee appreciation events

Opportunities for development and job advancement

Qualifications

• 3 – 5 years of Manufacturing experience in Food Manufacturing.
• 2 Years of Leadership experience preferred.
• Proficient in Microsoft Office (Word, Excel).

Responsibilities

• Supervise production line operations according to plant policies.
• Train and Coach production line employees.
• Ensure compliance with food safety regulations.

Skills

Leadership

Quality Control

Team Management

Communication

Tools

Microsoft Office

Job description

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New Horizons Food Solutions provided pay range

This range is provided by New Horizons Food Solutions. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$50,000.00/hr - $60,000.00/hr

About New Horizons Food Solutions:

New Horizons Food Solutions LLC, has proudly served the Food, Beverage, Health Care, and Personal Care Industries for nearly two decades, supporting some of the most iconic brands. Established in 2004 and 2005, respectively, these entities have combined their expertise to create a "one-stop" innovative ingredient solution under New Horizons Food Solutions. Our company specializes in a wide variety of customized culinary products, including seasonings, flavors, functional blends, and coatings for both savory and sweet applications. We excel in creating high-quality soups, sauces, custom spice blends, and functional nutritional fortifications aimed at combating malnutrition through essential micronutrients. With a state-of-the-art kettle cook operation and advanced packaging solutions, we prioritize product freshness and protection, delivering quality you can trust.

We cultivate and embrace a diverse team member population. We recognize that people with diverse backgrounds, experiences, and perspectives fuel our growth and enrich our culture.

We are looking for individuals who enjoy working in a fast-paced, team-orientated environment, like to be challenged, and values the opportunity to make a difference!

Compensation & Benefits:

Salary Range: $55,000 - $65,000 Based on Experience

Location: Columbus, OH

We offer a comprehensive benefits package including Medical, company paid Dental and Vision, Disability and Life Insurance, 401K with match, and paid Vacation. Additional benefits include:

• Employee appreciation lunches and events
• Opportunities for development and job advancement
  
  
  

Job Summary:

The Production Supervisor is responsible for working closely with the Production Manager. The Production Supervisor will develop and maintain the department with GMP enforcement, food safety, scheduling, communication, and ensuring customer satisfaction. The Production Supervisor will provide support to his/her coworkers, employees, and all of NHBCO Operations. This position is responsible for directing the activities of the personnel within the production and packaging areas in a manner consistent with Company policies and procedures; federal, state and local regulations, that will ensure the most efficient and effective production of the highest quality bakery products, under the safest and most sanitary conditions possible.

Responsibilities:

• Supervise production line operations in accordance with plant policies and procedures.
• Train and Coach production line employees.
• Conduct employee performance reviews.
• Schedule and conduct shift meetings.
• Work with QA Dept. to ensure products are being made to customer specifications.
• Ensure compliance with SQF level code of practice and HACCP regulations and programs.
• Responsible for quality control. Adjust as necessary during the shift to producing products within specifications. Reject product outside of specifications.
  
  
  

Qualifications:

• 3 – 5 years of Manufacturing experience, preferably in Food Manufacturing
• 2 Years of Leadership experience, Preferred.
• Proficient in Microsoft Office (Word, Excel)
  
  
  

The above statements are intended to describe the general natureand level, or work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities as needed and as assigned by supervision.

New Horizons is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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