Production Shift Manager – 2nd Shift | Food Manufacturing

Rosina Food Products, Inc.

Buffalo (NY)

On-site

USD 100,000 - 122,000

Full time

18 hours ago
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Benefits offered by this job

Health, dental, and vision insurance
401(k) with company match
Paid vacation and holidays
Career development and advancement机会

Job summary

Rosina Food Products, Inc. is hiring a 2nd Shift Production Shift Manager to lead day-to-day operations at our protein food manufacturing facility. This leadership role is ideal for someone with experience managing teams in USDA-regulated or FDA-compliant environments who is ready to make an impact.

You will set production schedules, oversee machine operation, monitor KPIs for safety and quality, and develop a diverse team of hourly associates while ensuring GMP, HACCP, OSHA standards are met.

Qualifications

  • 3-5 years of supervisory/management experience in food manufacturing.
  • High school diploma required; Associate or Bachelor’s degree preferred.
  • Strong knowledge of HACCP, GMPs, OSHA, food labeling, and regulatory standards.
  • Proficiency in production management tools and reporting systems.
  • Experience with USDA, FDA, NYS Organic standards a plus.
  • Strong leadership, communication, and team-building skills.
  • Bilingual in English/Spanish a plus.

Responsibilities

  • Manage all production and sanitation operations on 2nd shift
  • Set production schedules, oversee machine operation, and coordinate material flow
  • Monitor and improve KPIs for safety, quality, yield, and efficiency
  • Lead, coach, and develop a diverse team of hourly associates
  • Maintain compliance with GMP, HACCP, OSHA, USDA, and FDA standards
  • Collaborate with Sanitation, Maintenance, HR, and Quality teams
  • Recommend cost-saving and waste-reduction improvements
  • Utilize systems like ShopLogix and Safety Chain to manage data and reporting
  • Handle timekeeping, scheduling, and daily shift reporting

Skills

Supervisory experience
Leadership
Communication
Team-building
Bilingual (English/Spanish)

Education

High School Diploma
Associate or Bachelor’s degree preferred

Tools

ShopLogix
Safety Chain

Job description

Lead with purpose. Grow with Rosina.

Rosina Food Products is hiring a 2nd Shift Production Shift Manager to lead day-to-day operations at our Protein food manufacturing facility. This leadership role is ideal for someone with experience managing teams in USDA-regulated or FDA-compliant environments who is ready to make an impact.

What You’ll Do
  • Manage all production and sanitation operations on 2nd shift
  • Set production schedules, oversee machine operation, and coordinate material flow
  • Monitor and improve KPIs for safety, quality, yield, and efficiency
  • Lead, coach, and develop a diverse team of hourly associates
  • Maintain compliance with GMP, HACCP, OSHA, USDA, and FDA standards
  • Collaborate with Sanitation, Maintenance, HR, and Quality teams
  • Recommend cost-saving and waste-reduction improvements
  • Utilize systems like ShopLogix and Safety Chain to manage data and reporting
  • Handle timekeeping, scheduling, and daily shift reporting
What You Bring
  • 3-5 years of supervisory/management experience in food manufacturing
  • High school diploma required; Associate or Bachelor’s degree preferred
  • Strong knowledge of HACCP, GMPs, OSHA, food labeling, and regulatory standards
  • Proficiency in production management tools and reporting systems
  • Experience with USDA, FDA, NYS Organic standards a plus
  • Strong leadership, communication, and team-building skills
  • Bilingual in English/Spanish a plus
Work Environment

Fast-paced food production facility. Must be comfortable in cold, wet, and high-volume environments. Involves standing, walking, and overseeing multiple departments.

What You’ll Get
  • $100,000-$122,000 annually
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid vacation and holidays
  • Career development and advancement opportunities

Ready to take the next step in your leadership career?

Food Manufacturing Experience Is Required.

#INDHP

Experience
  • 3 - 5 years: 3-5 years supervisory experience
Education
  • High School or better
Skills
  • Food Manufacturing
  • Bilingual
  • Supervisory Experience
  • OSHA
  • Food Mfg Leadership Experience
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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