Production & Sanitation Lead - 2nd Shift

Jessie Lord Bakery, LLC; Torrance (CA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Paid time off

Vision insurance

Retirement Saving Plan

Job summary

Shine Foods, Inc. is seeking a Production Assistant/Sanitation Manager to support the production team and oversee sanitation across the facility.

You will lead assigned crew, train staff, and ensure timely completion of tasks while maintaining cleanliness and compliance with sanitation standards. The role requires 5+ years in food production, food safety, and sanitation, plus at least 3 years of supervisory experience.

Qualifications

• High school diploma/GED, equivalent or higher.
• Minimum of 5 years' experience in food production, food safety and sanitation.
• Minimum of 3 years' supervisory experience.

Responsibilities

• Provide leadership and direction to assigned crew.
• Assist in training of new employees and retraining of existing staff.
• Ensure assigned work is completed in a timely manner.
• Maintain plant cleanliness per quality, cost, and efficiency targets.
• Motivate employees to meet productivity and sanitation standards.
• Regularly inspect production areas, equipment and storage areas for improvements and compliance.
• Prepare and handle sanitation chemicals and equipment.
• Ensure correct mixing of cleaning solutions and reassemble equipment as needed.
• Collaborate with QA and Production on sanitation activities.
• Maintain a clean and orderly workspace.
• Train staff on proper sanitary practices including hygiene, equipment cleaning, and waste disposal.

Skills

Leadership

Training & development

Attention to detail

Communication

Education

High school diploma/GED

Tools

Sanitation equipment handling

Job description

Shine Foods, Inc. is seeking a Production Assistant/Sanitation Manager to support the production team and oversee sanitation across the facility.

You will lead assigned crew, train staff, and ensure timely completion of tasks while maintaining cleanliness and compliance with sanitation standards. The role requires 5+ years in food production, food safety, and sanitation, plus at least 3 years of supervisory experience.