- Operate various lines of production equipment
- Package products
- Move raw materials or finished packaged goods using a forklift or pallet jack
- Provide relief for absences or vacations
- Supply production lines and meat prep stations with adequate supplies
- Measure, weigh, blend, and add materials to manual or automated systems
- Adjust equipment speeds and temperatures as needed
- Pull samples and perform quality tests
- Assist with quality trials or deliver test samples to Quality Assurance
- Visually inspect ingredients and substandard pallets or cans and remove foreign materials
- Clean and sanitize work areas and equipment
- Safely operate, troubleshoot, and make minor repairs on equipment
- Use prescribed lockout procedures
- Support continuous improvement initiatives
- Meet all Safety, Health, Quality, and Environmental standards
Requirements
- High School Diploma or GED required
- Must be willing to work a 12-hour overnight shift from 7PM to 7AM on a 2/2/3 schedule
- Must be willing to work nights, weekends, and overtime
- Manufacturing, Production, or Warehouse experience is preferred but not required
- This position is not eligible for Visa Sponsorship
Core Competencies
Demonstrates proficiency in operating production equipment, performing quality tests, and adhering to safety and health standards. Capable of supporting continuous improvement initiatives while maintaining a clean and efficient work environment.
Highest-signal resume keywords
- Production Equipment Operation
- Quality Testing
- Forklift Operation
- Safety Standards Compliance
- Continuous Improvement Support
ATS Optimization Keywords
Hard Skills
- Production Equipment Operation
- Quality Testing
- Material Measurement
- Equipment Troubleshooting
- Sanitization Procedures
Soft Skills
- Team Collaboration
- Attention to Detail
Certifications & Qualifications
Industry Keywords
- Manufacturing
- Production
- Warehouse
- Safety Standards
- Quality Assurance
Tools & Technologies