Production & Operations Manager — Budgets, Teams & IT

Sysco Corp.

Dallas (TX)

On-site

USD 90,000 - 140,000

Full time

6 days ago
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Job summary

Sysco Corp. is seeking a Production Manager to oversee Production and Production Warehouse operations across multiple locations, serving as the primary IT/tech contact for the unit.

The role includes creating, monitoring and managing budgets, leading associates, and driving employee engagement while ensuring safety and policy compliance. The position requires 7+ years in Production/Manufacturing within a food environment, with HACCP/GMP knowledge and strong leadership capabilities.

Qualifications

  • 7+ years of Production/Manufacturing in a food environment.
  • HACCP and GMP certifications preferred.
  • Bi-lingual English/Spanish a plus.
  • Strong communication and leadership skills.
  • Ability to manage multiple priorities and deliver on deadlines.

Responsibilities

  • Develop and maintain production plans to ensure orders are completed on time.
  • Determine headcount requirements and labor utilization.
  • Schedule equipment and team resources to support each plan.
  • Track component yield rates to meet business goals.
  • Manage work order maintenance and ensure audits/ closures.

Skills

Communication
Leadership
Project management
Scheduling software
Interdepartmental collaboration
Problem solving
Team management
Time management
MS Office
Bi-lingual English/Spanish

Education

High School diploma or GED
Bachelor of Science in Business Management

Tools

MS Office suite
ERP systems
WMS systems
Relational databases

Job description

Sysco Corp. is seeking a Production Manager to oversee Production and Production Warehouse operations across multiple locations, serving as the primary IT/tech contact for the unit.

The role includes creating, monitoring and managing budgets, leading associates, and driving employee engagement while ensuring safety and policy compliance. The position requires 7+ years in Production/Manufacturing within a food environment, with HACCP/GMP knowledge and strong leadership capabilities.

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