Production Operations Leader — Food Safety & Efficiency

The Suter Company

Sycamore (IL)

Hybrid

USD 80,000 - 92,000

Full time

14 days+

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Benefits offered by this job

ESOP
Medical
Vision
Life and AD&D
Disability (Short/Long)
401k Retirement Plan
Paid Time Off
Paid Holidays
Wellness Programs

Job summary

The Suter Company in Illinois is seeking a Production Manager to oversee daily plant operations, ensure safety, quality, and efficiency, and coordinate staffing and production schedules to meet targets.

Responsibilities include planning runs, setting performance expectations, driving safety programs, and maintaining data accuracy. The role requires a Bachelor’s degree in business or related field and 1–3 years of supervisory experience.

Qualifications

  • Bachelor’s degree in business or related field with supervisory exp.
  • 1–3 years of related supervisory experience.

Responsibilities

  • Plan/coordinate daily and weekly production runs to meet safety and efficiency goals.
  • Set clear expectations for team members and ensure accountability.
  • Coordinate safety initiatives and food/employee safety plans.
  • Monitor resources in the production process.
  • Complete incident reports promptly.
  • Keep team updated through communication and training.
  • Provide critical updates to management as required.
  • Maintain Lean Score and Excel spreadsheets up to date.
  • Address staffing and HR-related issues as needed.

Skills

Reasoning
Mathematical
Language Development
Physical Effort
Vision
Activity

Education

Bachelor’s degree in business
1–3 years supervisory experience

Tools

Microsoft Office
Company database
Internet & Email

Job description

The Suter Company in Illinois is seeking a Production Manager to oversee daily plant operations, ensure safety, quality, and efficiency, and coordinate staffing and production schedules to meet targets.

Responsibilities include planning runs, setting performance expectations, driving safety programs, and maintaining data accuracy. The role requires a Bachelor’s degree in business or related field and 1–3 years of supervisory experience.

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