Lead Food Production Manager — Drive Efficiency & Growth

AVI Foodsystems

Tiffin (OH)

On-site

USD 85,000 - 115,000

Full time

9 days ago

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Benefits offered by this job

Family culture
Competitive compensation
Health insurance
401k
Paid vacations
Training and growth

Job summary

AVI Foodsystems is seeking a Production Manager for Food Manufacturing at Tiffin University to lead a large production and packaging operation. You will mentor supervisors, drive efficiency improvements, and ensure SQF compliance while maintaining strong costs control.

The role emphasizes hands-on leadership, food safety collaboration, and adherence to GMP/SOP standards in a fast-paced environment.

Qualifications

  • 7+ years of experience managing a food production and packaging facility.
  • ServSafe cert and HACCP understanding preferred.
  • Experience with R/D.
  • FDA and State Inspection experience.
  • Understanding of department production flows.
  • Mechanical understanding of food production and packaging equipment preferred.
  • SOP, SSOP and GMP understanding.
  • Ability to interact with all involved in the food safety inspection process.

Responsibilities

  • Oversee a large food production and packaging facility, producing fresh food and bakery products and providing service to 50 branches in 8 states.
  • Lead, mentor, and develop a team of supervisors.
  • Maintain and strive to improve efficiency standards.
  • Comply with SQF standards.
  • Demonstrate a full understanding of culinary practices and hold production team members accountable for using proper portion control methods and techniques.
  • Control food and labor cost.

Skills

Leadership
Team management
Time management
Attention to detail
GMP knowledge
HACCP knowledge
Food safety coordination

Job description

AVI Foodsystems is seeking a Production Manager for Food Manufacturing at Tiffin University to lead a large production and packaging operation. You will mentor supervisors, drive efficiency improvements, and ensure SQF compliance while maintaining strong costs control.

The role emphasizes hands-on leadership, food safety collaboration, and adherence to GMP/SOP standards in a fast-paced environment.

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