Production Line Operator I 2nd shift

Best Maid Cookie Company; Colton (CA); On-site; USD 27,000 - 29,000; Full time

Benefits offered by this job

Comprehensive benefits package

Quarterly bonus eligibility

401k contributions

Incentive and recognition programs

Job summary

Rise Baking Company is seeking a Production Line Operator I for the 2nd shift in Colton, CA. The role supports executing the daily production schedule, operating and maintaining equipment, and ensuring food safety and quality standards.

The position offers an hourly wage of $19.50–$21.00, with benefits and opportunities to contribute to process improvements. The candidate should have a high school diploma or equivalent and 1+ year of production experience in food manufacturing, with flexibility

Qualifications

• High school diploma or equivalent required.
• 1+ years of production experience in food manufacturing preferred.
• Basic analytical and problem-solving skills.
• Ability to communicate effectively with peers and leadership.
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Execute the daily production schedule to meet customer orders.
• Operate, maintain, and troubleshoot production machinery safely and securely.
• Handle ingredients including staging, measuring, and mixing.
• Complete all necessary paperwork to company standards.
• Adhere to all cleaning procedures and allergen control program guidelines.

Skills

Shift flexibility

Attention to detail

Problem solving

Communication

Independent work

Education

High school diploma or equivalent

1+ years of production experience in food manufacturing

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Production Line Operator I 2nd shift

Colton Manuf Mixers 2nd shift Full Time Production Colton, CA, US

Salary Range: $19.50 To $21.00 Hourly

Job Purpose

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

• Execute the daily production schedule to meet customer orders
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
• Properly handle ingredients used in production as needed, including staging, measuring, and mixing
• Complete all necessary paperwork to company standards
• Adhere to all cleaning procedures in production area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• High school diploma or equivalent preferred
• Knowledge of production procedures preferred
• 1+ years of production experience in food manufacturing desired
• Basic analytical and problem-solving skills
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
• Willingness to work various shifts including nights, weekends, and holidays based on business need

Shift:Third Shift (7pm-3:30am); Monday through Friday, 8-hour days

California, Illinois, Massachusetts, Minnesota, Washington and New York Residents Only: The hourly range for this role is $19.00 to $21.00 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.