Production Line Operator I — 3rd Shift (Bonus Eligible)

Best Maid Cookie Company; Colton (CA); On-site; USD 27,000 - 29,000; Full time

Benefits offered by this job

Comprehensive benefits package

Quarterly bonus eligibility

401k contributions

Incentive and recognition programs

Job summary

Rise Baking Company is seeking a Production Line Operator I for the 2nd shift in Colton, CA. The role supports executing the daily production schedule, operating and maintaining equipment, and ensuring food safety and quality standards.

The position offers an hourly wage of $19.50–$21.00, with benefits and opportunities to contribute to process improvements. The candidate should have a high school diploma or equivalent and 1+ year of production experience in food manufacturing, with flexibility

Qualifications

• High school diploma or equivalent required.
• 1+ years of production experience in food manufacturing preferred.
• Basic analytical and problem-solving skills.
• Ability to communicate effectively with peers and leadership.
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Execute the daily production schedule to meet customer orders.
• Operate, maintain, and troubleshoot production machinery safely and securely.
• Handle ingredients including staging, measuring, and mixing.
• Complete all necessary paperwork to company standards.
• Adhere to all cleaning procedures and allergen control program guidelines.

Skills

Shift flexibility

Attention to detail

Problem solving

Communication

Independent work

Education

High school diploma or equivalent

1+ years of production experience in food manufacturing

Job description

Rise Baking Company is seeking a Production Line Operator I for the 2nd shift in Colton, CA. The role supports executing the daily production schedule, operating and maintaining equipment, and ensuring food safety and quality standards.

The position offers an hourly wage of $19.50–$21.00, with benefits and opportunities to contribute to process improvements. The candidate should have a high school diploma or equivalent and 1+ year of production experience in food manufacturing, with flexibility