Production Lead – Food Manufacturing Operations

Reser's Fine Foods, Inc.

Topeka (KS)

On-site

USD 40,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
401(k) with discretionary match
Paid holidays and vacation

Job summary

Reser's Fine Foods - Crossroads Salad Plant in Topeka, KS is seeking a Production Supervisor to coordinate line operations in a refrigerated food manufacturing setting.

You will monitor production lines, ensure products meet specifications, maintain safety and housekeeping, support hiring and performance reviews, and report variances to leadership.

This role requires 2–5 years of food manufacturing experience and may involve bilingual communication.

Qualifications

  • 2–5 years of food manufacturing experience is required.
  • English/Spanish bilingual is a plus.
  • Forklift experience is a plus.

Responsibilities

  • Confirms products are manufactured according to specifications.
  • Observes production lines and equipment for safe operation.
  • Maintains communication and control of production activities.
  • Motivates staff to maintain efficient production levels.
  • Reports variances to management.
  • Organizes and maintains departmental housekeeping.
  • Follows safety guidelines and Good Manufacturing Practices.
  • Participates in interview processes and hiring recommendations.
  • Participates in annual performance reviews and salary discussions.
  • Attends supervisory meetings.
  • Maintains regular attendance and punctuality.

Skills

Food manufacturing experience
Bilingual English/Spanish

Tools

Forklift experience

Job description

Reser's Fine Foods - Crossroads Salad Plant in Topeka, KS is seeking a Production Supervisor to coordinate line operations in a refrigerated food manufacturing setting.

You will monitor production lines, ensure products meet specifications, maintain safety and housekeeping, support hiring and performance reviews, and report variances to leadership.

This role requires 2–5 years of food manufacturing experience and may involve bilingual communication.

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