Lead Production Supervisor – Food Manufacturing

Reser's Fine Foods; Topeka (KS); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical benefits

Dental

Vision

AD&D

Life

401(k) with discretionary match

wellness programs

paid holidays

vacation time

Job summary

Reser's Fine Foods in Topeka, KS, is seeking a General Summary role coordinating production line operations at a food manufacturing plant. This position focuses on ensuring products are manufactured to company specifications and maintaining safe, efficient lines.

The ideal candidate has 2–5 years of food manufacturing experience, is bilingual English/Spanish a plus, and forklift experience is a plus. The role involves supervising staff, maintaining housekeeping, and upholding GMP and safety

Qualifications

• 2-5 years of food manufacturing experience required.
• English/Spanish bilingual is a plus.
• Forklift experience is a plus.

Responsibilities

• Confirms products manufactured according to company specifications.
• Observes and monitors production lines and equipment to ensure safe operation.
• Maintains employee communication and control of production activities.
• Motivates staff to increase or maintain efficient production levels.
• Communicates and reports to management when there is variance from regular production activities.
• Organizes and maintains departmental housekeeping.
• Follows safety guidelines and Good Manufacturing Practices.
• Participates in interview processes and makes hiring recommendations.
• Participates in annual performance reviews and makes recommendations on pay increases.
• Attends supervisory meetings.
• Regular attendance and punctuality is required due to working with people, items and equipment that are at the facility.

Skills

Bilingual English/Spanish

Tools

Forklift experience

Job description

Reser's Fine Foods in Topeka, KS, is seeking a General Summary role coordinating production line operations at a food manufacturing plant. This position focuses on ensuring products are manufactured to company specifications and maintaining safe, efficient lines.

The ideal candidate has 2–5 years of food manufacturing experience, is bilingual English/Spanish a plus, and forklift experience is a plus. The role involves supervising staff, maintaining housekeeping, and upholding GMP and safety