Lead Food Production Supervisor

Reser; Topeka (KS); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

AD&D

401(k) with match

Wellness program

Paid holidays

Paid vacation

Job summary

Reser’s Fine Foods - Crossroads Salad Plant in Topeka, KS is seeking a supervisor to coordinate production line operations at a food manufacturing plant. You will monitor lines, ensure safety and quality, manage staff, and collaborate with management on production targets while upholding company policies.

This role requires 2–5 years in food manufacturing, English/Spanish bilingual is a plus, and forklift experience is beneficial.

Qualifications

• 2–5 years food manufacturing experience required.
• Bilingual English/Spanish is a plus.
• Forklift experience is a plus.

Responsibilities

• Confirms products are manufactured according to company specifications.
• Observes and monitors production lines and equipment to ensure safe operation.
• Maintains employee communication and control of production activities.
• Motivates staff to increase or maintain efficient production levels.
• Communicates and reports to management when there is variance from regular production activities.
• Organizes and maintains departmental housekeeping.
• Follows company safety guidelines and Good Manufacturing Practices.
• Participates in interview processes and makes hiring recommendations.
• Participates and contributes in annual performance reviews and makes recommendations on pay increases, disciplinary actions.
• Attends and participates in supervisory meetings.
• Regular attendance and punctuality is required due to working with people, items and equipment that are at the facility.

Job description

Reser’s Fine Foods - Crossroads Salad Plant in Topeka, KS is seeking a supervisor to coordinate production line operations at a food manufacturing plant. You will monitor lines, ensure safety and quality, manage staff, and collaborate with management on production targets while upholding company policies.

This role requires 2–5 years in food manufacturing, English/Spanish bilingual is a plus, and forklift experience is beneficial.