Production Cutter

The Chefs' Warehouse; Richmond (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the food industry is seeking a Production Cutter to prepare specialty cuts of meat. The ideal candidate will have a high school diploma, a basic understanding of meat types, and experience with food safety standards. This role involves selecting, cutting, and packaging products while maintaining a clean work environment. Benefits include paid vacations, health insurance, and employee discounts.

Benefits

Paid vacations

Health, dental, and medical benefits

Weekly pay

Life insurance

Employee discounts for travel and events

401(k)

Employee stock purchase plan

Qualifications

• 1-3 months experience in food preparation.
• Knowledge of OSHA and HACCP standards.
• Ability to handle tools safely and precisely.

Responsibilities

• Prepare specialty cuts of meat efficiently.
• Maintain cleanliness and order in work area.
• Follow all safety and company guidelines.

Skills

Understanding of meat types

Knife skills

Food safety standards knowledge

Education

High school diploma or equivalent

Tools

Knives

Scales

Job description

Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service

The Elite Brand Since 1893

Allen Brothers sources the highest quality products available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection, delivering excellence for over 130 years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.

We passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that strengthen our long-standing ties to both established and emerging premium restaurants.

Mission: The mission of The Chefs’ Warehouse & Allen Brothers is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

• Curious & Creative
• Hungry For Food & Results
• Forward Thinking & Flexible

Position Summary: As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet customer expectations.

What you’ll do:

1. Select products from pick tickets and stage for production
2. Cut product to meet customer specifications
3. Transport finished product to appropriate packaging line utilizing carts
4. Weigh product to ensure compliance with customer/company specifications
5. Replenish stock as needed
6. Maintain work area clean and orderly
7. Maintain product integrity with proper handling & report damage to management immediately
8. Follow all company policies and procedures
9. Follow all federal, state, and local HACCP, OSHA & GMP guidelines

About you:

• High school diploma or equivalent
• 1-3 months experience; working knowledge of OSHA, HACCP compliant food safety standards
• Understanding of meat types, cuts, and preparation methods required
• Ability to use knives, scales, and other tools safely and precisely

#LI-BC 1

#LI-Onsite

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions and perform any other related duties as assigned by their supervisor.

• Paid vacations, paid holidays
• Health, dental, and medical benefits
• Weekly pay
• Life insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401(k)
• Employee stock purchase plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on race, creed, color, religion, national origin, age, disability, sex, marital status, veteran status, sexual orientation, gender identity, or any other characteristic protected by law. We consider qualified applicants with criminal histories, consistent with applicable laws. Our management team is dedicated to fostering an inclusive and diverse workforce.