Production Cook - Starting wage $28/hr (3rd shift)

The Kraft Heinz Company; Beaver Dam (WI); On-site; USD 32,000 - 45,000; Full time

Job summary

The Kraft Heinz Company in Beaver Dam, WI is hiring a Production Cook for the 3rd shift (9 PM to 5 AM). The role involves operating cook equipment, following recipes, and ensuring safety and sanitation compliance on the line.

You will support GMPs and quality systems, perform routine quality checks, and assist with setup, changeovers, and ongoing maintenance of the cook area. Overtime and weekends are required as needed.

Qualifications

• English Language Skills – Able to speak, read, and write

Responsibilities

• Operate cook equipment safely and accurately
• Follow cook formula procedures for products on the lines
• Set up, start-up, and changeover procedures for equipment
• Monitor and communicate process or product abnormalities to supervision
• Perform sanitation duties for cook area and equipment; complete sanitation tasks
• Document quality checks (cook sheets, temperature charts, etc.) as required
• Handle chemicals safely and manage cleaner strengths in sanitation
• Maintain the powder feed system and support GMPs and QA systems
• Assist with training, observations, and other duties as assigned

Skills

English language

Job description

Job Description

_ Production Cook _

_ 3rd shift: 9PM to 5AM _

_ Overtime and weekends required as needed _

_ Starting wage $28.00/hr PLUS $2/hr Shift Premium _

Summary Statement:

The Cook is responsible for the safe and efficient operation of the cook equipment. This position requires the operation of equipment and the cooking of ingredients as well as completing the sanitation requirements of the job. This position is responsible for ensuring that work is performed in a safe manner with a close attention to detail when it comes to product quality. This position must support all business systems (such as QCDSM, ISO, GMP’s) while working in a team environment. When the employee is not assigned to Cook job, they will be assigned to the B pool based on their seniority.

Primary Role and Responsibilities

Operate the cook equipment in a safe and accurate manner!

Responsible for following cook formula procedures for products that are produced on the lines

Perform set-up, start-up, and changeover procedures for the equipment as needed

Responsible for monitoring and communicating any process or product abnormalities to your Supervisor, Team Leader or Line Technician

Perform the sanitation duties for the equipment in the cook area or other production equipment as well as sanitation period work as assigned

Responsible for conducting and documenting quality checks such as cook sheets, temperature charts, and other process documentation defined in the QCMS/DPS Procedures

Accurate handling and usage of chemicals!

Perform analysis of cleaner strengths on soaps and sanitizers used in the sanitation process

Responsible for the safe operation of the salvage rework system and completion of the accurate documentation as needed

Maintain and monitor the powder feed system

Non-Dairy base setter will be a part of job duties

Perform Good Sanitation Practices (GSP’s) when handling equipment

Must follow all Good Manufacturing Practices (GMP’s)

Perform all required observations and training timely as scheduled

Support Plant Quality Systems

Perform all other duties as assigned by Supervisor or Team Leader

Additional Education/Certification/Skills:

English Language Skills – Able to speak, read, and write

Remarks

Must perform job duties efficiently and safely

Ability to lift up to 50 pounds per NIOSH Lifting Equation and apply plant approved safe lifting practices able to work in a team environment

Must enforce all Kraft Policies as stated in the Employee Handbook and follow internal Kraft Procedures

Able to work extended hours

Responsible to follow FSQ requirements such as GMP’s and other daily/job specific duties to support QRMP

Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and savingfor the future, we offer plans tailored to meet you and your family’s needs. Coveragefor benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.

Wellbeing: We offer events, resources, and learning opportunities that inspire aphysical, social, emotional, and financial well-being lifestyle for our employees and their families.

You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:

• Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
• Social - Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training
• Emotional – Employee Assistance Program, Wellbeing Programs, Family Support Programs
• Financial – 401k,Life, Accidental Death & Dismemberment, Disability

Location(s)

Beaver Dam Plant

Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact [e-mail].