Production Cook - Large Batch Cooking

Bavarian-Inn-Restaurant; City of Frankenmuth (MI); Presencial; USD 19.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals during scheduled shifts

Time and a half pay on holidays

Free waterpark access

Flexible scheduling

Generous team member discounts

Tuition reimbursement up to$10,000

Referral bonuses up to $1,000 per elig

Training and advancement opportunities

Descripción de la vacante

Bavarian Inn Restaurant in Frankenmuth, MI is seeking a Production Cook for large batch cooking to prepare homestyle favorites and signature sides in a high-volume kitchen.

This hands-on role requires reliability, following recipes, and the ability to lift up to 50 pounds, with shifts such as 9AM–5PM, 11AM–7PM, and 1PM–9PM, and pay at $17/hour. Uniform required and team meals provided during shifts.

Formación

• Reliability: dependable attendance and punctuality for a high-volume kitchen.
• Consistency: follow recipes precisely to ensure uniform flavor and quality.
• Experience: prior cooking in a restaurant or commercial kitchen preferred.
• Independence & teamwork: work independently and with others as needed.
• Physical: able to stand, lift up to 50 pounds, and perform repetitive tasks.
• Availability: able to work 3–5 days per week, including weekends/holidays.

Responsabilidades

• Prepare and cook large batches of signature side dishes per recipes.
• Manage production quantities to meet busy meal periods.
• Operate commercial cooking equipment in a high-volume kitchen.
• Lift and maneuver heavy pans up to 50 pounds following safety procedures.
• Keep work areas clean, organized, and sanitary per food safety rules.
• Collaborate with kitchen team to ensure smooth daily production.

Conocimientos

Reliability

Consistency

Experience

Independence & Teamwork

Physical Requirements

Availability

Descripción del empleo

JOIN OUR KITCHEN TEAM!

Production Cook – Large BatchCooking

WAGE: $17/HR | SHIFT EXAMPLES:9AM–5PM, 11AM–7PM, 1PM–9PM

Are you dependable,detail-oriented, and take pride in preparing great food the right way, everytime?

Bavarian Inn Restaurant ishiring a Production Cook to prepare the homestyle favorites served withour famous Family Style Chicken Dinners! You'll prepare large batches of oursignature sides, including mashed potatoes, dressing, gravy, noodles, andvegetables. By following our established recipes, you'll deliver the consistentflavor and quality our guests know and love.

This is a hands-on, physicallyactive cooking position where reliability, consistency, and attention to detailare essential. We're looking for someone who takes ownership of their work,follows recipes carefully, and can keep up with the demands of a busy,high-volume kitchen.

WHAT YOU'LL DO:

• Prepare and cook large batchesof our signature side dishes, following established recipes and procedures toensure consistent flavor, texture, and quality.
• Manage cooking schedules andproduction quantities to ensure food is ready for busy meal periods.
• Operate commercial cookingequipment, including large steam kettles, mixers, and other kitchen equipment.
• Regularly lift, carry, andmaneuver large pans of prepared food weighing up to 50 pounds, following safehandling procedures.
• Maintain clean, organized, andsanitary work areas while following food safety procedures.
• Work closely with kitchen teammembers to support smooth and efficient daily food production.

WHAT WE'RE LOOKING FOR:

• Reliability: Dependable attendance,punctuality, and a strong work ethic. Your team counts on you to keep foodproduction running smoothly.
• Consistency & Attention toDetail: Ability to follow recipes precisely, maintain quality standards, and producethe same great results every time.
• Experience: Previous cooking experiencein a restaurant, commercial kitchen, cafeteria, or high-volume food productionenvironment is preferred.
• Independence & Teamwork: Ability to stay focused,manage multiple batches, and work efficiently both independently and withothers.
• Physical Requirements: Ability to stand and walkthroughout an 8-hour shift, regularly lift and maneuver pans of prepared foodweighing up to 50 pounds, and perform repetitive stirring, bending, reaching,and lifting. Must be comfortable working around hot food and commercial kitchenequipment.
• Availability: Ability to work 3-5 days perweek, including weekends and holidays.

WHY JOIN OUR TEAM?

• Free meals during scheduledshifts
• Time and a half pay onholidays
• Free waterpark access
• Flexible scheduling
• Generous team member discounts
• Tuition reimbursement up to$10,000
• Referral bonuses up to $1,000per eligible referral
• Opportunities for training andadvancement

UNIFORM: Black work pants, white poloor chef coat, and black slip-resistant shoes.

BAVARIAN INN RESTAURANT, 713 SMAIN STREET, FRANKENMUTH, MI 48734

*Enter using marked "TeamMember Entrance" staircase at the rear of the building

Create Enjoyable Experiences,one batch at a time!