Kitchen Team Member (Hot Line & Cold Prep) Bavarian Inn Restaurant

Bavarian Inn, Inc.; City of Frankenmuth (MI); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Free waterpark access

Team member discounts across our sites

Free meals while working

Time and a half holiday premium pay

Tuition reimbursement up to $10,000

Referral incentives up to $1,000

Job summary

Join Bavarian Inn, Inc. as a Seasonal Kitchen Team Member (Hot Line + Cold Prep). You will help plate and prepare meals, maintain quality and temperatures, and support a high-volume kitchen serving thousands daily.

Shifts typically run 11am-7pm, 12pm-9pm, or 3pm-Close, with Saturdays, Sundays, and holidays required. Earn $15/hr with benefits including meals, discounts, and tuition reimbursement. Growth into line cook roles is encouraged.

Qualifications

• Reliable and ready to work.
• Comfortable in a fast-paced, high-volume environment.
• Strong communication and teamwork skills.
• Attention to quality, consistency, and presentation.
• Weekend and holiday availability required.

Responsibilities

• Hot Line (Steam Table): maintain temperatures, quality, and portioning; coordinate with servers and cooks for item availability.
• Cold Prep, Salads & Desserts: prepare batches, plate cold items, maintain temperature and quality for guests.

Skills

Reliability

Communication

Teamwork

Quality focus

Weekend availability

Job description

Kitchen TeamMember (Hot Line + Cold Prep)

Seasonal:15-30 hours per week | Wage: $15/hr

Typicalshifts: 11am-7pm; 12pm-9pm; 3pm-Close

Be part of theteam behind our famous family-style chicken dinners. As a Kitchen Team Member,you'll help plate and prepare meals, maintain quality and temperature, and keepservice running smoothly in a high-volume kitchen serving thousands of guestseach day.

Enjoy freeBavarian Blast Waterpark access, team member discounts across our properties,flexible scheduling, free meals while working, time and a half holiday premium pay, up to $10,000 in tuitionreimbursement, and up to $1,000 in referral incentives.

GrowthOpportunity

Start here andbuild your kitchen career. Many of our team members grow into roles such as FryCook, Line Cook, Prep/Production Cook, and Kitchen Supervisor.

What You'll Do

• Hot Line(Steam Table):Buffet style food line primarily focused on hotsides accompanying our famous Family Style Chicken dinners: mashed potatoes,gravy, buttered noodles, vegetable, and of course the chicken! Team members areresponsible for the maintenance of temperatures and quality of food items inaddition to monitoring and portioning of serving sizes to be taken out toguests. Openly communicates with dining room servers requesting food itemswhile maintaining constant communication with cooks as to needs for additionalitems.
• Cold Prep, Salads & Desserts:Buffet style food line focused on thecold sides accompanying our famous Family Style Chicken dinners: coleslaw,cranberry relish, pasta salad, side salads, and ice cream. Team members areresponsible for maintaining temperature and quality of food items as well asmonitoring and portioning of serving sizes to be taken out to guests. Thisposition is also responsible for preparing batches of coleslaw, pasta salad,etc. in addition to plating cold plates such as salads, sandwiches, anddesserts for presentation to guests.

What We'reLooking For

• Reliable andready to work
• Comfortable inafat-paced, high-volume environment
• Strongcommunication and teamwork skills
• Attention toquality, consistency, and presentation
• Weekend andholiday availability required

Schedule

• Must be availableSaturdays, Sundays, and holidays
• Some weekdaydaytime availability is also needed at this time
• Shift times varybased on business needs, including daytime, evening, and closing shifts(typical ending between 10pm-11:30pm)

PhysicalRequirements

• Ability tostand/walk for 8+ hour shifts
• Ability to lift/push/pullup to 50 pounds

Uniform:

Blackdress/work pants, black slip-resistant shoes, and a white collared shirt orchef coat

Bavarian InnRestaurant - Team Services Office

713 S. MainStreet, Frankenmuth

Monday-Saturday |9am-5pm