Production Cook - Fast-Paced Kitchen (Flexible Shifts)

Sodexo; East Point (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement

Benefits package

Site-specific perks (meals, uniforms,,

Job summary

Sodexo is hiring a Production Cook at the Atlanta Commissary to prepare, portion, cook, and present hot and cold items across meal periods and events, following culinary standards for quality and safety. You will work in a fast-paced kitchen and help maintain a clean, organized workstation while supporting teamwork and food safety throughout shifts.

Candidates should have a High School diploma or equivalent and 0–2 years of related experience; ability to read recipes, follow instructions, and

Qualifications

• 0–2 years of related work experience.
• Ability to read and follow written recipes.
• Good working knowledge of food preparation and handling.
• Familiarity with kitchen equipment and safety procedures.
• Ability to stand and walk for extended periods.

Responsibilities

• Prepare, portion, cook and present hot and cold dishes according to standards.
• Follow recipes, product directions, and portion controls.
• Estimate production needs and manage supplies and equipment.
• Maintain a clean, organized workstation and comply with food safety regulations.
• Support kitchen teamwork and adjust to client requirements.

Skills

0–2 years of related work experience

Reading and following recipes

Kitchen equipment familiarity

Food handling knowledge

Stand/walk long shifts

Education

High School diploma or GED

Job description

Sodexo is hiring a Production Cook at the Atlanta Commissary to prepare, portion, cook, and present hot and cold items across meal periods and events, following culinary standards for quality and safety. You will work in a fast-paced kitchen and help maintain a clean, organized workstation while supporting teamwork and food safety throughout shifts.

Candidates should have a High School diploma or equivalent and 0–2 years of related experience; ability to read recipes, follow instructions, and