Production Cook

Cherokee Nation Entertainment; West Siloam Springs (OK); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Production Cook to join their dynamic team. This exciting role involves ensuring the quality production of food, adhering to recipes, and maintaining portion control standards. The ideal candidate will possess a strong understanding of food preparation techniques and kitchen safety, along with excellent time management and communication skills. Join a fast-paced environment where your attention to detail and teamwork will contribute to the overall success of the culinary operations. If you are passionate about food and thrive in a collaborative atmosphere, this opportunity is perfect for you.

Qualifications

• One year of related experience or equivalent combination.
• Food handler’s certification by the appropriate regulatory agency.

Responsibilities

• Prepare food according to established standards.
• Ensure quality and proper presentation of all menu items.
• Maintain cleanliness and sanitation standards in the kitchen.

Skills

Food Preparation Techniques

Kitchen Safety

Sanitation Standards

Time Management

Communication

Teamwork

Education

High School Diploma or GED

Job description

Cherokee Casino West Siloam is seeking a Production Cook to join our culinary team. This role ensures the quality production of food, adherence to recipes, portion control standards, and the presentation of all food items.

Qualifications

• High School Diploma or General Education Degree (GED) and one year of related experience, or an equivalent combination.

• Knowledge of food preparation techniques, kitchen safety, and sanitation standards.

• Ability to follow recipes precisely and maintain portion control standards.

• Attention to detail in food presentation and quality.

• Excellent time management skills and ability to work in a fast-paced environment.

• Strong communication and teamwork abilities.

• Willingness to work flexible shifts, including evenings, weekends, and holidays.

Food handler’s certification by the appropriate regulatory agency.

• Ability to stand for long periods and lift objects up to 50 pounds.

Responsibilities

• Prepare food for the assigned venue according to established standards.

• Adhere to standards for preparation, portioning, cooking, and presentation of all menu items.

• Ensure excellent quality of food and proper presentation.

• Maintain proper portion control, adherence to recipes, and timeliness of all food products.

• Prepare daily quantities of required foods as per the Chef’s instructions.

• Store and maintain all products properly in coolers, holding cabinets, and other areas to prevent waste and spoilage.

• Uphold cleanliness standards for kitchen operations, equipment, and tools.

• Maintain a safe and sanitary work environment.