Production Cook

Grace Reliant Health Services LLC-1; Cape Girardeau (MO); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Benefits package

PTO

Paid holidays

Job summary

Grace Commercial Kitchen in Missouri seeks a full-time Production Baker and Prep Cook for the second shift. The role handles baking, cooking and packaging for delivery to café locations, ensuring high quality, consistency and food safety standards are met.

You will support efficient kitchen operations through high-volume production, inventory management, waste reduction and regulatory compliance, aiming to exceed customer expectations with every batch.

Qualifications

• High School Diploma or GED required.
• College degree or culinary school experience preferred.
• Previous commercial kitchen experience.
• Baking high-quantity and high-quality goods experience.
• Ability to relate to a wide range of individuals.
• Ability to bend, reach and lift to handle bulk ingredients.
• Work independently and as part of a team.
• Strong verbal and written communication skills.
• Strong commitment to customer service.

Responsibilities

• Perform daily kitchen operations: food prep, baking, cooking and packaging for delivery to café locations.
• Ensure food quality and presentation meet standards and customer expectations.
• Maintain sanitation, cleanliness and food safety regulations.
• Monitor inventory and assist with ordering and receiving supplies.
• Support cost control efforts, including portioning and minimizing waste.
• Maintain certifications in First Aid, CPR and Food Handler Safety.
• Perform other related duties as assigned.

Skills

Teamwork

Communication

Customer service

Independence

Education

High School Diploma / GED

Culinary school or college degree (preferred)

Job description

Our growing Grace Commercial Kitchen is looking to add a full-time, second shift Production Baker and Prep Cookto our team. The Production Cook is responsible for baking, cooking and packaging products for delivery to our café locations while ensuring high quality, consistency, and food safety standards are met. This role supports efficient kitchen operations through high volume production, inventory management, waste reduction, and regulatory compliance.

This is a second shift position.

Duties and Responsibilities (including but not limited to):

• Perform daily kitchen operations, specifically food preparation, baking, cooking, and packaging for delivery to our café locations.
• Ensure food quality and presentation meet company standards and customer expectations.
• Maintain compliance with sanitation, cleanliness, and food safety regulations at all times.
• Monitor inventory and assist with ordering and receiving supplies.
• Support cost control efforts, including portioning and minimizing waste.
• Maintain certifications in First Aid and CPR
• Maintain certifications in Food Handler Safety
• Perform other related duties as assigned

Qualifications:

• High School Diploma / GED required
• College degree or culinary school experience preferred
• Previous commercial kitchen experience
• Baking high-quantity and -quality goods experience
• Ability to relate to a wide range of individuals
• Ability to bend, reach, and lift to handle bulk ingredients
• Ability to work independently and as part of a team
• Strong verbal and written communication skills
• Strong commitment to customer service

As a full-time employee, you are eligible for our comprehensive benefits package, PTO, and paid holidays.