Second-Shift Production Baker & Prep Cook (High-Volume)

Grace Reliant Health Services LLC-1; Cape Girardeau (MO); In loco; USD 28.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Benefits package

PTO

Paid holidays

Descrizione del lavoro

Grace Commercial Kitchen in Missouri seeks a full-time Production Baker and Prep Cook for the second shift. The role handles baking, cooking and packaging for delivery to café locations, ensuring high quality, consistency and food safety standards are met.

You will support efficient kitchen operations through high-volume production, inventory management, waste reduction and regulatory compliance, aiming to exceed customer expectations with every batch.

Competenze

• High School Diploma or GED required.
• College degree or culinary school experience preferred.
• Previous commercial kitchen experience.
• Baking high-quantity and high-quality goods experience.
• Ability to relate to a wide range of individuals.
• Ability to bend, reach and lift to handle bulk ingredients.
• Work independently and as part of a team.
• Strong verbal and written communication skills.
• Strong commitment to customer service.

Mansioni

• Perform daily kitchen operations: food prep, baking, cooking and packaging for delivery to café locations.
• Ensure food quality and presentation meet standards and customer expectations.
• Maintain sanitation, cleanliness and food safety regulations.
• Monitor inventory and assist with ordering and receiving supplies.
• Support cost control efforts, including portioning and minimizing waste.
• Maintain certifications in First Aid, CPR and Food Handler Safety.
• Perform other related duties as assigned.

Conoscenze

Teamwork

Communication

Customer service

Independence

Formazione

High School Diploma / GED

Culinary school or college degree (preferred)

Descrizione del lavoro

Grace Commercial Kitchen in Missouri seeks a full-time Production Baker and Prep Cook for the second shift. The role handles baking, cooking and packaging for delivery to café locations, ensuring high quality, consistency and food safety standards are met.

You will support efficient kitchen operations through high-volume production, inventory management, waste reduction and regulatory compliance, aiming to exceed customer expectations with every batch.