Production Control Lead & Scheduler

Boar's Head Brand

Petersburg (VA)

On-site

USD 66,000 - 114,000

Full time

26 hours ago
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Job summary

Boar’s Head Brand in Petersburg, VA is seeking a seasoned Lead Production role to oversee daily operations on the production floor and ensure SAC/quality standards. The candidate will coordinate scheduling, lead teams, implement HACCP/TQM practices, and collaborate with an Area Manager to optimize production flow while maintaining safety and inventory accuracy.

Experience at Boar’s Head or in a food production facility is required; strong computer skills (Word, Excel, Access) and the ability to

Qualifications

  • 2+ years in a Boar’s Head production facility in a lead role or 4+ years in production planning outside the company.

Responsibilities

  • Take all measures to ensure distributor/customer total satisfaction
  • Assist with the scheduling of daily operations of assigned department
  • Assist Supervisors with daily production entries
  • Exercise good leadership and communication skills
  • Communicate effectively with all customers (internal and external)
  • Review all requirements annually and update as needed
  • Ensure all records and inventories are completed and reviewed daily
  • Assist with development of forecast production requirements
  • Ensure consistent product flow to maximize efficiency
  • Ensure that all department SOPs and requirements are met
  • Ensure all quality expectations are achieved and maintained
  • Participate in HACCP and TQM implementation
  • Participate in long range planning of the facility
  • Maintain an effective presence in the department

Skills

Leadership
Scheduling
Communication
Multi-tasking
Production planning

Tools

Microsoft Word
Microsoft Excel
Microsoft Access

Job description

Boar’s Head Brand in Petersburg, VA is seeking a seasoned Lead Production role to oversee daily operations on the production floor and ensure SAC/quality standards. The candidate will coordinate scheduling, lead teams, implement HACCP/TQM practices, and collaborate with an Area Manager to optimize production flow while maintaining safety and inventory accuracy.

Experience at Boar’s Head or in a food production facility is required; strong computer skills (Word, Excel, Access) and the ability to

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