Evening RTE Production Supervisor (HACCP & Training)

Boar's Head Brand; New Castle (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Boar’s Head Brand in New Castle, IN is seeking a Production Supervisor to oversee daily operations in the assigned department. You will ensure lead associates are trained, manage records and inventory, maintain HACCP compliance, and coordinate with other departments to keep production on schedule.

The ideal candidate has a High School diploma or GED, 3–5 years of food-industry experience with supervisory duties, proficiency with Microsoft Office, HACCP certification, knowledge of USDA

Qualifications

• High School diploma or GED required; food industry knowledge preferred.
• 3–5 years of related experience in the food industry, with at least 2 in a supervisory role.
• Proficiency with Microsoft Office applications.
• HACCP certification and knowledge of USDA regulations.
• Bilingual in English and Spanish.

Responsibilities

• Communicate/Coordinate/Supervise department’s daily objectives.
• Train lead persons in all job requirements including supervisory responsibilities.
• Ensure that all employees in the department are trained and understand the process.
• Confer with Management and employees on departmental problems.
• Compiles required reports.
• Documents steps taken to resolve deficiencies.
• Completes daily timesheets and scheduled time off for employees.
• Ensures that employees adhere to company policies and work rules.
• Conducts employee evaluations as scheduled.
• Conducts disciplinary actions in coordination with HR.
• Represent Department at company meetings, functions and activities.

Skills

Supervisory experience

Training/Coaching

Bilingual English/Spanish

Education

High School Diploma or GED

Food industry knowledge

Tools

Microsoft Office

Job description

Boar’s Head Brand in New Castle, IN is seeking a Production Supervisor to oversee daily operations in the assigned department. You will ensure lead associates are trained, manage records and inventory, maintain HACCP compliance, and coordinate with other departments to keep production on schedule.

The ideal candidate has a High School diploma or GED, 3–5 years of food-industry experience with supervisory duties, proficiency with Microsoft Office, HACCP certification, knowledge of USDA