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Domino's Pizza in Phoenix is hiring a dough production associate at 5216 W Mohave St. The shift starts at 2:30 AM, four 10-hour days (Sunday–Thursday), with a pay rate of $20 per hour.
Responsibilities include production room and dough processing, batch recording, ongoing quality checks and temperature monitoring to ensure dough integrity. You must have a high school diploma or GED, be able to work with yeast and flour products, and pass a pre-employment background check; familiarity with safety
Domino’s Pizza, which began in 1960 as a single store location in Ypsilanti, MI, has had a lot to celebrate lately: we’re a reshaped, reenergized brand of honesty, transparency and accountability – not to mention, great food! In the rise to becoming a true technology leader, the brand is now consistently one of the top five companies in online transactions and 65% of our sales in the U.S. are taken through digital channels. The brand continues to ‘deliver the dream’ to local business owners, 90% of which started as delivery drivers and pizza makers in our stores. That’s just the tip of the iceberg…or as we might say, one “slice” of the pie! If this sounds like a brand you’d like to be a part of, consider joining our team!
Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary
All your information will be kept confidential according to EEO guidelines.