Production Associate

Domino's; Phoenix (AZ); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Competitive wages

Paid Holidays and Vacation

Benefits on the first day of work

401k matching contributions

Stock purchase option 15% off

Company bonus

Job summary

Domino’s Phoenix location is hiring for a Production Associate on the 2:30AM shift, 4 days a week, 10-hour shifts, Sunday to Thursday. Pay is $20/hr with full benefits and advancement opportunities.

Role focuses on production dough, dough cooler, and tray washing, requiring strong stamina, safety awareness, and ability to lift up to 50 lbs in a refrigerated environment.

Qualifications

• High school diploma or GED is required.
• Ability to work with yeast and flour products.
• Pre-employment background check required.

Responsibilities

• Determine batch recipe to gather, measure and mix ingredients; ensure dough is delivered into rounder.
• Record batch data and maintain proofing library.
• Achieve and maintain dough certification.
• Perform metal detector checks and document dough temperature.
• Change dough sizes on dividers, metal detector, JLS and ink jet as needed.
• Check sifter tailings and record findings.
• Report irregularities to Supervisor and Manager.
• Monitor equipment and intervene through HMI when needed.
• Troubleshoot automated equipment (stacker, dolly loader, tray buffer).
• Monitor dough temperature and metal detector checks.
• Organize dough by size inside the dough cooler; ensure print quality on trays.
• Loads trays onto conveyor for cleaning.
• Monitor water pressure, temperature and detergent levels; record findings.
• Conduct titration/chemical testing on tray washer equipment.
• Perform interventions using HMI as needed.

Skills

Stamina to stand long periods

Lift up to 50 lbs

Safety-first mindset

Long shift stamina

Education

High school diploma or GED

Job description

• Job Category Org: Supply Chain Production
• Location Name - Location Code: DC Arizona-AZ95

Company Description

Domino’s Pizza, which began in 1960 as a single store location in Ypsilanti, MI, has had a lot to celebrate lately: we’re a reshaped, reenergized brand of honesty, transparency and accountability – not to mention, great food! In the rise to becoming a true technology leader, the brand is now consistently one of the top five companies in online transactions and 65% of our sales in the U.S. are taken through digital channels. The brand continues to ‘deliver the dream’ to local business owners, 90% of which started as delivery drivers and pizza makers in our stores. That’s just the tip of the iceberg…or as we might say, one “slice” of the pie! If this sounds like a brand you’d like to be a part of, consider joining our team!

Job Description

Shift: 2:30AM Start Time, 4 Days, 10 hour shifts, Sunday - Thursday, availability needed

Location: 5216 W Mohave St, Phoenix

Pay: $20/hr

Responsibilities and Duties

Production Room and Dough Processing

• Determine correct batch recipe to gather, measure and mix ingredients; ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Metal detector checkups, and dough temperature monitoring document accordingly
• Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet, as needed
• Check sifter tailings timely and record findings
• Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions
• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
• Monitor dough temperature and metal detector check
• Organize dough according to size inside the dough cooler
• Ensure all print is of good quality on trays

Tray Wash Area

• Loads trays onto conveyor for cleaning
• Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
• Conduct titration and/or chemical testing on tray washer equipment, as needed
• Be able to perform interventions as needed utilizing an HMI

Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions 33-38 degrees, and work in environment with exposure to loud machinery, when necessary

Additional Information

Domino's offers:

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on the first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus

All your information will be kept confidential according to EEO guidelines.