Production Associate

Domino's Corporate; Groveland (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive wages

Paid holidays

Vacation

Positive work environment

Benefits on first day

401k matching

Stock discount 15%

Company bonus

Referral bonuses

Career growth

Job summary

Domino's Corporate is seeking team members for the production line in Groveland, FL to handle dough processing, mixing and batch prep, and to support dough cooling and tray washing operations. This role requires attention to detail, adherence to recipes, and the ability to work on a fast-paced assembly line.

The position offers first-shift and second-shhift schedules with overtime opportunities and a range of benefits designed to support new-hire onboarding and career growth.

Qualifications

• Must be able to work with yeast and flour products.
• Ability to stand for long periods and perform repetitive tasks.

Responsibilities

• Production room and dough processing duties including measuring and mixing ingredients, and ensuring correct batch recipes.
• Dough cooler duties and staging product for shipment, monitoring temperatures and equipment, and organizing dough in the cooler.
• Tray wash area responsibilities including cleaning trays and ensuring hygiene standards.

Skills

Yeast handling

Flour handling

Education

High school diploma or GED

Job description

Company Description

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Job Description

Schedule:

• 1st Shift: 12:00AM - 12:00PM


• 2nd Shift: 12:00PM - 12:00AM


• 3 - 4 days per week, flexibility as needed

Compensation:

• Opportunity for Overtime


• Hourly Rate: $20 per hour


• 2% annual Team Achievement Dividend Bonus

Responsibilities and Duties

Production Room and Dough Processing

• Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder


• Record batch data and maintain proofing library


• Achieve and maintain dough certification


• Metal detector checkups, and dough temperature, monitoring document accordingly


• Change dough ballssizes onVemag


• Check sifter tailings timely and recording findings


• Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions


• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer


• Monitor dough temperature and metal detector check


• Organize dough according to size inside the dough cooler


• Ensure all print is of good quality on trays

Tray Wash Area

• Loads trays onto conveyor for cleaning


• Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings


• Conduct titration and/or chemical testing on tray washer equipment, as needed


• Be able to perform interventions as needed utilizing an HMI

Qualifications

• High school diploma or GED


• Ability to work with yeast and flour products


• Must successfully pass a pre-employment background check

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Additional Information

Domino's Offers:

• Competitive wages


• Paid Holidays and Vacation


• Positive work environment


• Benefits on thefirst day of employment!


• 401k matching contributions


• 15% off the purchase price of stock


• Company bonus


• Referral bonuses


• Career growth