Product Development Assistant

Golden Platter Foods, Inc.; Newark (NJ); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading food manufacturer in Newark, NJ, is seeking a Product Development Assistant with a background in food science. This role involves supporting product development from testing to production in a fast-paced environment focused on meat products. Ideal candidates will have strong organizational skills, attention to detail, and experience in meat processing. Join a collaborative team dedicated to creating high-quality frozen food products.

Benefits

Opportunities for professional growth

Hands-on experience in R&D

Qualifications

• Experience in meat processing environment (internships, co-ops, or full-time roles).
• Knowledge of USDA regulations and meat handling best practices.

Responsibilities

• Assist with product tastings and internal cuttings.
• Support product formulation and testing with meat-based products.
• Coordinate sample production in the plant and analyze data.

Skills

Organizational Skills

Communication

Attention to Detail

Education

Bachelor’s degree in Food Science

Culinary Science

Meat Science

Job description

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About Us

Golden Platter Foods is a third-generation, family-owned food manufacturer leading innovation in the frozen food industry. Based in Newark, NJ, we are committed to creating high-quality, better-for-you products that families love—especially premium poultry and meat-based offerings. As we expand our product line and grow our team, we’re looking for a Product Development Assistant with a background in food science and experience working with meat products or in a meat manufacturing environment to play a key support role in our dynamic R&D process.

About the Role

This is a hands-on, fast-paced role supporting all stages of product development—from benchtop testing to sample production and plant trials. We’re looking for someone with a strong foundation in food science and practical knowledge of how meat behaves during formulation and processing. If you’re detail-oriented, collaborative, and ready to grow within a thriving food manufacturing team, we want to hear from you.

Key Responsibilities

• Assist with the preparation, execution, and clean-up of product tastings and internal cuttings
• Support product formulation and testing, especially with meat-based products (e.g., poultry, beef, pork)
• Ensure accurate labeling, storage, and documentation of product samples
• Coordinate sample production in the plant; collect and analyze data during runs
• Track project timelines and communicate progress to the broader team
• Pack and ship samples; maintain detailed logs for inventory and tracking
• Operate and maintain test kitchen equipment, including those replicating meat processing and cooking conditions
• Learn and apply critical product attributes—such as yields, water activity, breading adhesion, and cooking losses—as they relate to meat processing and manufacturing

What You Bring

• Bachelor’s degree in Food Science, Meat Science, Culinary Science, or a related field
• Experience working with meat or in a meat processing environment (internships, co-ops, or full-time roles)
• Knowledge of USDA regulations and meat handling best practices is a strong plus
• Strong organizational skills and attention to detail
• Ability to manage multiple projects and meet deadlines independently
• Clear communication skills and ability to work effectively with cross-functional teams (QA, Ops, Sales, etc.)
• Familiarity with food safety and sanitation protocols

Why Join Golden Platter?

• Work alongside a collaborative, experienced team in a growing, in-demand category
• Hands-on experience in an R&D environment focused on real-world manufacturing challenges
• Contribute to the development of better-for-you frozen products rooted in quality and tradition
• Opportunities for professional growth, skill development, and advancement within a stable, family-owned business

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Product Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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