Produce Specialist: Fresh Displays & Customer Service

Whole Foods Market IP. L.P.; San Ramon (CA); On-site; USD 26,174 - 34,991; Full time

Benefits offered by this job

Store discount

Health & wellness programs

Paid time off

Job summary

Whole Foods Market IP. L.P. is seeking entry-level Team Members to support the Produce department.

Responsibilities include receiving and preparing products, stocking displays, and delivering friendly service consistent with WFM standards. The role requires the ability to lift up to 50 pounds and work a flexible schedule including nights, weekends, and holidays. Candidates should be passionate about natural foods, learn product knowledge, and uphold food safety and quality goals while supporting

Qualifications

• No retail experience required.
• Ability to lift 50 pounds.
• Able to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Ensures fresh, appealing display by front-facing and stocking shelves.
• Assists with organizing seasonal items and inventory
• Monitors spoilage and communicates waste to team
• Completes temperature and spoilage worksheets as required
• Provides excellent customer service and answers customer inquiries promptly
• Maintains a clean, sanitary working environment and adheres to safety standards
• Performs opening, mid, and closing duties as assigned
• Reports safety hazards and assists with standard operating procedures

Skills

Sell proactively

Product knowledge

Produce knowledge

Attention to detail

Customer service

Team communication

Time management

Food safety

Safety awareness

Tools

Knives

Box cutters

Electric pallet jack

Job description

Whole Foods Market IP. L.P. is seeking entry-level Team Members to support the Produce department.

Responsibilities include receiving and preparing products, stocking displays, and delivering friendly service consistent with WFM standards. The role requires the ability to lift up to 50 pounds and work a flexible schedule including nights, weekends, and holidays. Candidates should be passionate about natural foods, learn product knowledge, and uphold food safety and quality goals while supporting