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Produce Sales Manager

Hannaford

Manchester (NH)

On-site

USD 47,000 - 68,000

Full time

5 days ago
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Job summary

An established industry player is seeking a dedicated Retail Operations Manager to effectively oversee department operations and drive sales. This role emphasizes building strong relationships with both associates and customers, fostering a culture of excellence and teamwork. The ideal candidate will possess strong communication and organizational skills, with a commitment to maintaining high standards of food safety and customer service. Join a company that values local produce and sustainability, and be part of a team that makes a difference in the community. If you have a passion for retail and a desire to lead, this opportunity is perfect for you.

Qualifications

  • High school graduate preferred with strong understanding of store operations.
  • Effective communication and customer service skills are essential.

Responsibilities

  • Manage department operations to meet financial and sales goals.
  • Build strong associate and customer relations to promote a positive culture.

Skills

Effective communication
Customer service
Selling skills
Interpersonal skills
Organizational skills
Problem-solving skills

Education

High school diploma or equivalent

Tools

Business information systems

Job description

Category/Area of Expertise: Retail Operations
Job Requisition: 428261
Address: USA-NH-Manchester-201 John Devine Drive
Store Code: Store 08164 Produce/Perishable (5152095)

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

PRIMARY PURPOSE

Effectively manage department operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Hannaford Strategy.

QUALIFICATIONS

• A high school graduate or equivalent preferred.
• Strong understanding of store operations and merchandising techniques preferred.
• Effective communication, customer service, and selling skills.
• Must have effective interpersonal and organizational skills.
• Desire and ability to lead and manage a team.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Strong problem-solving skills.
• Must meet minimum age requirements.
• Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation.

Physical Requirements

• Ability to use computers and other communication systems required to perform the job functions.
• Stand and walk for the majority of the time.
• Lift up to 50 lbs. frequently and up to 75 lbs. occasionally.
• Reach to shoulder level or above on occasion while lifting 30 lbs.
• Frequent bending, reaching, grasping, and lifting produce items at or above waist level.
• Tolerate working in cold temperatures for up to 20 minutes at a time.
• Use hands to operate controls, feel objects and use tools to open and prepare products.
• Handle a variety of substances associated with cleaning materials, packaging materials, and food products.
• Meet established volume activity standards for the department.

PREFERRED REQUIREMENTS

• Foster a sales-driven, consumer focused culture through relationship building and promoting an atmosphere of enthusiastic customer awareness.
• Grow sales through effective merchandising strategies.
• Hire, train and develop associates to meet the department needs.
• Manage performance through planning, coaching and disciplinary efforts.
• Ensure that department conditions involving department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level.
• Maintain effective work schedules to meet production and customer service standards as well as associates' personal needs.
• Role model and provide recognition of our key behaviors; Be There, Make It Easy, Add Something To Their Day and Be the Difference.
• Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems.
• Maintain accurate records of production, shrink, sales, and inventory.
• Communicate department and company policies to all associates.
• Perform special projects and other functions as assigned.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Salary range is between $47,320 - $67,496 Annual (40 Hours) Eligible for 5 additional hours at OT

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
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