Produce Quality Inspector (overnight shift)

Ambrogi Foods; Northern (KY); Hybrid; USD 42,000 - 54,000; Full time

Job summary

J. Ambrogi Foods is seeking a Product Quality Inspector for the overnight shift in Thorofare, NJ to support our produce quality-checking operations. The role requires focus, organization and timely task completion in a fast-paced environment.

You will inspect fresh produce, produce quality-control reports, advise on product selection for customer shipments, and collaborate with warehouse staff to maintain accurate inventory turnover and resolve quality issues promptly.

Qualifications

• Knowledge of basic food safety standards and issues.
• Produce Inspection Skills, knowledge of USDA grade standards, methods, and techniques
• Must be organized and have problem-solving skills.
• Make appropriate decisions, work independently, and communicate clearly and effectively

Responsibilities

• Inspect fresh produce prior to being shipped out and periodically while in cold storage to ensure the quality of the product.
• Produces inspection and quality control reports that accurately communicates the analysis to purchasing, sales, and management.
• Advises on the selection of products for customer shipments and the managing of good inventory turnover.
• Investigate and resolve quality-related problems in a timely manner.
• Coordinates and participates in product selection and repacking operations. Monitors the quality control inspections for these operations.
• Build and maintain secure relationships with warehouse employees, and managers.

Skills

Produce inspection

USDA grade standards

Food safety knowledge

Organizational skills

Job description

All Jobs > Produce Quality Inspector (overnight shift)

Produce Quality Inspector (overnight shift)
Thorofare, NJ

We are in search of a Product Quality Inspector to join J. Ambrogi Foods and support our produce quality-checking operations. The Product Quality Inspector role is a very important position in a critical segment of J. Ambrogi Foods Operations. Working in a fast-paced environment the Product Quality inspector must be organized and finish tasks in a timely manner. The quality control inspector must work diligently to ensure that the fruit/vegetables are carefully inspected, and the detailed information is accurately recorded.

RESPONSIBILITIES:

• Inspect fresh produce prior to being shipped out and periodically while in cold storage to ensure the quality of the product.
• Produces inspection and quality control reports that accurately communicates the analysis to purchasing, sales, and management.
• Advises on the selection of products for customer shipments and the managing of good inventory turnover.
• Investigate and resolve quality-related problems in a timely manner.
• Coordinates and participates in product selection and repacking operations. Monitors the quality control inspections for these operations.
• Build and maintain secure relationships with warehouse employees, and managers.

Requirements

• Knowledge of basic food safety standards and issues.
• Produce Inspection Skills, knowledge of USDA grade standards, methods, and techniques
• Must be organized and have problem-solving skills.
• Make appropriate decisions, work independently, and communicate clearly and effectively