Produce Quality Inspector — Night & Weekend Shifts

Hy-Vee; Missouri; On-site; USD 21,000 - 30,000; Full time

Job summary

Hy-Vee in Missouri is seeking a Quality Control Inspector to ensure the highest quality perishable produce. The role involves monitoring on-hand stock, managing ripening, and communicating with the produce purchasing team to maintain freshness and inventory accuracy.

Responsibilities include inspecting inbound and outbound perishables, preparing reports, and collaborating with receivers to guarantee product quality.

Qualifications

• Must have logical or scientific thinking to solve problems.
• Must perform arithmetic calculations involving fractions, decimals, and percentages.
• Ability to compose original correspondence and follow technical manuals.

Responsibilities

• Monitor merchandise and ensure freshness of produce.
• Control ripening of fruit and vegetables.
• Inspect quality of outbound fruits and vegetables and inbound perishable products.
• Prepare reports on inventory and communicate with purchasing.

Skills

Analytical thinking

Arithmetic proficiency

Written communication

Education

High school diploma

Tools

Telephone

Computers

Push cart

Thermometer

Calculator

Ladder

Job description

Hy-Vee in Missouri is seeking a Quality Control Inspector to ensure the highest quality perishable produce. The role involves monitoring on-hand stock, managing ripening, and communicating with the produce purchasing team to maintain freshness and inventory accuracy.

Responsibilities include inspecting inbound and outbound perishables, preparing reports, and collaborating with receivers to guarantee product quality.