Produce Prep & Merchandising Specialist

Whole Foods Market IP. L.P.; Wexford (Allegheny County); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Store discount

Paid time off

Health & wellness programs

Job summary

Whole Foods Market is seeking team members for the Produce Department to perform preparation, merchandising, and customer service duties. You will cut fresh produce, maintain quality, and support sampling programs while ensuring a clean, safe, and inviting shopping environment.

The role requires a friendly, reliable individual with strong communication and teamwork skills, capable of working a flexible schedule and upholding health and safety standards.

Qualifications

• Able to provide courteous, friendly service to customers and Team Members.
• Willingness to work flexible shifts including nights, weekends, holidays.
• Strong communication and teamwork skills.
• Interest in natural foods and the Whole Foods Market mission.

Responsibilities

• Cuts fruits and vegetables following safety rules.
• Ensures product meets WFM quality guidelines.
• Maintains sampling program.
• Keeps the department clean and logs sweep processes.
• Arrives on time, groomed, and ready for shifts.
• Delivers excellent customer service and assists customers promptly.
• Prepares, stores, rotates, stocks, and merchandises products to maximize sales.
• Follows procedures for health, sanitation, and safety.

Skills

Customer service

Teamwork

Communication

Time management

Friendly demeanor

Food safety awareness

Product knowledge

Sales techniques

Adaptability

Flexibility

Job description

Whole Foods Market is seeking team members for the Produce Department to perform preparation, merchandising, and customer service duties. You will cut fresh produce, maintain quality, and support sampling programs while ensuring a clean, safe, and inviting shopping environment.

The role requires a friendly, reliable individual with strong communication and teamwork skills, capable of working a flexible schedule and upholding health and safety standards.