Produce Prep & Merchandising Specialist

Whole Foods Market, Inc; Town of Rye (NY); On-site; USD 26,000 - 35,000; Full time

Benefits offered by this job

Store discount

Health & wellness benefits

Paid time off

Job summary

Whole Foods Market, Inc is seeking a Produce Team Member to assist with preparation and merchandising in the produce department, delivering courteous, friendly, and efficient service while upholding company standards. You will cut fruits and vegetables, stock and rotate products, maintain displays, and support store programs.

A strong focus on food safety, quality, and teamwork helps drive sales and customer satisfaction.

Qualifications

• No prior retail experience required.
• Must be able to lift 50 pounds.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Must follow safety, sanitation and company SOPs.
• Able to maintain a clean and sanitary work area and assist with merchandising.

Responsibilities

• Cuts fruits and vegetables, following all safety and sanitation rules.
• Ensures product meets WFM guidelines for quality and preparation.
• Maintains sampling program.
• Cleans department continuously and maintains sweep logs.
• Arrives to work station on time and prepared for shifts.
• Provides excellent customer service and uses suggestive selling techniques.
• Maximizes sales through proper prep, storage, and merchandising.
• Follows procedures including health and sanitation rules.
• Maintains equipment and a clean working/shopping environment.
• Performs opening, mid, and closing duties and ensures pricing accuracy.
• Reports safety hazards and violations.
• Performs other duties as assigned by leadership.

Skills

Thorough product knowledge

Customer service mindset

Communication skills

Teamwork

Time management

Attention to detail

Food safety awareness

Ability to handle fast-paced work

WFM quality goals adherence

Job description

Whole Foods Market, Inc is seeking a Produce Team Member to assist with preparation and merchandising in the produce department, delivering courteous, friendly, and efficient service while upholding company standards. You will cut fruits and vegetables, stock and rotate products, maintain displays, and support store programs.

A strong focus on food safety, quality, and teamwork helps drive sales and customer satisfaction.