Produce Prep & Merchandising Specialist

Whole Foods Market, Inc

Honolulu (HI)

On-site

USD 24,000 - 35,000

Full time

6 days ago
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Benefits offered by this job

Whole Benefits
Store discount
Paid time off

Job summary

Whole Foods Market in Honolulu, Hawaii, is seeking a team member for the Produce department to perform preparation and merchandising tasks. The role emphasizes courtesy, friendly service, and efficient support for customers and Team Members in line with store procedures and health and safety regulations.

Key duties include cutting fruits and vegetables, maintaining quality and sampling, stocking, merchandising, and upholding cleanliness.

Qualifications

  • No prior retail experience required.
  • Ability to deliver courteous, friendly service to customers and Team Members.
  • Willingness to work in a fast-paced environment with a sense of urgency.
  • Strong written and verbal communication skills for team and customers.
  • Understanding of health and sanitation regulations and safety practices.
  • Ability to lift up to 50 pounds and perform physical tasks as required.

Responsibilities

  • Cuts fruits and vegetables following safety and sanitation rules.
  • Maintains sampling program and ensures product quality.
  • Keeps department clean and logs sweep activities.
  • Provides excellent customer service and assists customers promptly.
  • Assists with prep, stocking, and merchandising to maximize sales.
  • Follows procedures for pricing, signs, and safety standards.
  • Reports safety hazards and supports store programs and initiatives.

Skills

Product knowledge
Customer service
Teamwork
Communication
Time management
Food safety
Adaptability

Job description

Whole Foods Market in Honolulu, Hawaii, is seeking a team member for the Produce department to perform preparation and merchandising tasks. The role emphasizes courtesy, friendly service, and efficient support for customers and Team Members in line with store procedures and health and safety regulations.

Key duties include cutting fruits and vegetables, maintaining quality and sampling, stocking, merchandising, and upholding cleanliness.

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