Produce Prep Associate - Full Time

Nino Salvaggio International Marketplace; Bloomfield Hills (MI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Employee discount

401K match

Job summary

Nino Salvaggio International Marketplace in Bloomfield Hills, MI is seeking a Produce Prep Associate for our Bloomfield location. You will wash, cut, weigh, label, and display produce, follow safety standards, and assist in keeping the department organized and compliant with procedures.

Ideal candidates are reliable, able to work early mornings, nights and weekends, and comfortable in a 45°–50° environment.

Qualifications

• Must be able to work early mornings, nights and weekends.
• Able to stand for 8+ hours in a cold environment (45–50°F).
• Able to count, weigh and handle various produce items accurately.
• Must be comfortable using knives and slicers as required in the department.

Responsibilities

• Observe company policies, store rules and standards of conduct.
• Wash, cut, weigh, label, price and prep produce as per procedures.
• Maintain neat appearance and follow grooming standards.
• Work all shifts with good attendance and punctuality.
• Operate equipment according to safety guidelines.

Skills

Reliability

Punctuality

Cold environment

Manual dexterity

Attention to detail

Education

High school diploma or GED (preferred)

Job description

Nino Salvaggio is currently looking for a Produce Prep Associate for our Bloomfield location.

RESPONSIBILITIES:

• Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management.
• Wash, cut, chop, weight, label, price produce prep selections per company procedures.
• Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards.
• Work all scheduled shifts, following Company guidelines for attendance and punctuality.
• Operate all necessary and authorized equipment according to Company policies, procedures and safety guidelines.
• Perform stocking and other duties as assigned per sales volume and management direction.
• Understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Properly handle, stock, prepare and display all necessary products.
• Assist in training associates when necessary.
• Other duties as assigned.

QUALIFICATIONS:

• High school diploma or G.E.D. preferred, but not required.
• Must have reliable transportation.
• Must be able to work early mornings, nights and weekends.
• Ability to work in extreme cold and wet and/or humid conditions.
• Ability to work consistently in a 45° to 50º environment.
• Ability to count, separate and weigh all types of products.
• Must be able to use knives, box cutters, slicers*, bailers*, etc. as needed in the department. (*Must be 18 years old to use slicers, knives, etc.).
• Must be able to stand and/or walk for 8 or more hour periods.

BENEFITS:

• Employee discount
• 401K match

EOE