Deli Associate Full Time

Nino Salvaggio International Marketplace; Bloomfield Hills (MI); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Wellness resources

401(k) matching

Tuition assistance

Employee discounts

Job summary

Nino Salvaggio International Marketplace in Bloomfield Hills is seeking a Full-Time Deli Associate for our bustling deli department. You will slice, weigh, package and label deli meats and cheeses to customer specs, assist shoppers with product questions, and keep displays neat and well-stocked.

Requirements include weekend availability and the ability to stand for extended periods; knives/slicers training is provided.

Qualifications

• Weekends required or able to work weekends.
• Ability to count, weigh and portion deli products.
• Vigilance with safety and sanitation policies.

Responsibilities

• Slice, weigh, package and label deli meats and cheeses per customer request.
• Assist customers with orders and questions about products.
• Greet customers and provide prompt, courteous service.
• Operate slicers and equipment safely according to policies.
• Maintain neat, well-stocked deli displays.

Skills

Weekend availability

Knife handling

Counting/weighing

Customer service

Education

High school diploma or GED

Job description

COME JOIN OUR GROWING DELI DEPARTMENT!

Nino Salvaggio is currently looking for a Full-Time Deli Associate for our Bloomfield Hills location.

Benefits

• Health insurance
• Opportunity for advancement
• Vision insurance
• Wellness resources
• 401(k) matching
• Dental insurance
• Tuition assistance
• Employee discounts

RESPONSIBILITIES

• Slice, weigh, package and label deli meats and cheeses per customer request.
• Assist customers with all orders and/or questions about products available in the deli providing samples as needed.
• Greet all customers and provide them prompt, courteous and excellent service.
• Operate slicers and all authorized equipment according to company policies, procedures and safety guidelines.
• Properly handle, stock, prepare and display all deli products products.
• Maintain a neat, well-groomed personal appearance at all times and observe company grooming and dress standards.
• Maintain knowledge of store lay out in order to assist customers in locating products.
• Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Assist in training associates when necessary.
• Assist in other departments as needed.
• Other duties as assigned.

QUALIFICATIONS

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Must be able to work weekends.
• Must be able to use knives, box cutters, slicers*, etc. (*Must be 18 years old to use slicers).
• Ability to count, separate and weigh all types of deli products.
• Must be able to stand and/or walk for 8 or more hour periods.

BENEFITS

• Health
• Dental
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Cancer
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount
• Company paid life insurance policy
• Company paid LTD policy

EOE