Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Kroger is seeking a Produce/Lead Clerk to create exceptional customer experiences while managing the Produce department. The role involves achieving sales goals, ensuring quality standards, and providing leadership within the team. Ideal candidates will have strong communication skills and a passion for customer service.
PRODUCE/LEAD CLERK (Finance)
Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean, and inviting environment that encourages customers to return. Achieve sales and profit goals for the department, monitor and control quality assurance standards, and support daily operations of the Produce department. Embrace the Customer 1st strategy and promote excellent customer service among associates. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.
Founded over a century ago as a small Cincinnati grocery store, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different banners. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by the purpose: To Feed the Human Spirit. We innovate continuously to create memorable experiences for our customers, communities, and colleagues, with food at the heart of it all.
At our company, people matter. We aim to provide the ingredients for your success at work and in life, supporting your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is limitless.
Whether seeking a part-time role or a new career path, we offer a fresh opportunity. Apply today to join our Kroger family!
What you'll receive from us:
Comprehensive benefits supporting your well-being, including:
For more details, visit our Benefits Page.
Minimum requirements:
Preferred qualifications:
Additional responsibilities include adhering to laws and safety regulations, promoting trust among staff, communicating effectively, setting performance goals, managing scheduling, training staff, creating welcoming environments, inspecting product quality, utilizing Fresh Insights, developing business plans, working in refrigerated areas, implementing promotional plans, monitoring inventory and pricing, maintaining safety and equipment, and performing essential functions with or without reasonable accommodations.