Produce Dept Leader: Grow People, Elevate Service

Kroger; Nashville (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Healthcare coverage

Flexible scheduling

Employee assistance program

Job summary

Kroger Co. is seeking a Produce Department Supervisor in Nashville to lead a team, manage day-to-day operations, and ensure optimal pricing and display of all produce products.

You will coordinate staffing, training, and performance evaluations while maintaining high standards of customer service and safety. Responsibilities include supervising staff, coordinating schedules, and ensuring accurate inventory levels, pricing, and sanitation in a fast-paced grocery environment.

Qualifications

• Effective written and verbal communication with employees, customers, and supervision.
• Ability to manage people, delegate tasks and coordinate workloads.
• Strong customer service orientation and conflict resolution skills.
• Experience with inventory control, pricing, and display planning.

Responsibilities

• Develop maximum customer relations by produce department personnel through personal example of friendliness and courtesy.
• Direct the receiving, storing, pricing, and merchandising of all produce products.
• Plan, organize, direct, and control the activities of the produce department; may take charge in the store manager’s absence.
• Maintain clean, neat appearance of staff and proper uniforms.
• Maintain and submit required records and reports; ensure compliance with company policies.

Skills

Communication

People management

Customer service

Inventory management

Merchandising

Education

High school diploma or equivalent

Tools

PC literacy

Job description

Kroger Co. is seeking a Produce Department Supervisor in Nashville to lead a team, manage day-to-day operations, and ensure optimal pricing and display of all produce products.

You will coordinate staffing, training, and performance evaluations while maintaining high standards of customer service and safety. Responsibilities include supervising staff, coordinating schedules, and ensuring accurate inventory levels, pricing, and sanitation in a fast-paced grocery environment.