Produce Department Lead - Team Supervisor & KPI Focus

The GIANT Company

Hummelstown (Dauphin County)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

The GIANT Company is seeking a dedicated team member for our PA store location. You will review schedules, assist with ordering, stocking, and training, while ensuring food safety and display standards are met.

This role emphasizes KPI achievement and loss prevention within the produce department. Responsibilities include stock replenishment, inventory checks, equipment handling, and maintaining clean work environments.

Qualifications

  • Authorized to work in the United States.
  • Ability to read, write, communicate, and understand job duties.
  • Must complete 60-day introductory period.
  • Must meet ergonomic and physical requirements.
  • Able to operate or learn equipment used in the job.
  • Commitment to safe work practices and company standards.
  • Adherence to performance standards and regular attendance.
  • Compliance with food safety requirements for the department.
  • Must wear proper clothing and shoes.
  • One year of work experience or technical training is required.
  • Must have keyboarding skills.
  • Must complete forklift training (job-specific).
  • Must hold applicable licenses/certifications for the position.

Responsibilities

  • Review work schedule and prep supplies at shift start.
  • Enter orders, schedule work, supervise/train team members, stock items.
  • Check inventory daily, restock, maintain displays.
  • Achieve KPI targets for the department.
  • Clean and sanitize all surfaces, tools, equipment, displays, floors, counters.
  • Track losses using known loss tracking (KLT).

Skills

Work authorization in US
Basic literacy & communication
Able to stand/perform physically
Punctuality & attendance

Education

High school diploma or equivalent

Job description

The GIANT Company is seeking a dedicated team member for our PA store location. You will review schedules, assist with ordering, stocking, and training, while ensuring food safety and display standards are met.

This role emphasizes KPI achievement and loss prevention within the produce department. Responsibilities include stock replenishment, inventory checks, equipment handling, and maintaining clean work environments.

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