Produce Department Lead — Fresh Quality & Merchandising

Clarks Market Inc; Arizona; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k with match

Life insurance

Employee assistance

Employee discount

Ski pass discount

Paid time off

Job summary

Clarks Market Inc in Arizona seeks a Produce Department Manager to lead daily operations, ensure product quality, and deliver exceptional customer service. You will supervise staff, manage inventory, train teammates, and drive sales and profitability while maintaining food safety standards.

This full-time role requires flexibility for evenings and weekends, with a focus on merchandising, waste reduction, and customer satisfaction in a busy grocery environment.

Qualifications

• High school diploma or equivalent required.
• 3+ years supervisory experience in grocery/produce.
• Strong knowledge of produce handling and seasonal availability.
• Excellent leadership and communication skills.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Supervise produce department staff, schedule training, and evaluations.
• Ensure food safety and sanitation compliance.
• Maintain product quality, freshness, stock rotation.
• Provide exceptional customer service and product recommendations.
• Plan seasonal displays and merchandising to maximize sales.
• Monitor inventory, counts, and vendor orders.

Skills

Produce knowledge

Leadership

Inventory management

Customer service

Staff training

Education

High school diploma or equivalent

Business or retail management education (preferred)

Job description

Clarks Market Inc in Arizona seeks a Produce Department Manager to lead daily operations, ensure product quality, and deliver exceptional customer service. You will supervise staff, manage inventory, train teammates, and drive sales and profitability while maintaining food safety standards.

This full-time role requires flexibility for evenings and weekends, with a focus on merchandising, waste reduction, and customer satisfaction in a busy grocery environment.