Produce Manager - FT

Clarks Market; Arizona; Presencial; USD 39.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Paid time off

401k with company match

Life insurance (company paid)

Employee discount

EAP

Descripción de la vacante

Clarks Market in Sedona, AZ is seeking a Produce Department Manager to lead daily operations, ensure food safety, and maintain product freshness. You will manage staff, scheduling, and performance while driving inventory quality and customer satisfaction.

This full-time role offers competitive wages and a comprehensive benefits package, with opportunities to influence seasonal displays and sales strategies within a dynamic grocery setting.

Formación

• Food Safety Management Certification.
• Minimum 18 years of age or older
• High school diploma or equivalent; additional education in business or retail management is a plus.
• 3+ years of supervisory experience in a grocery store or produce department.
• Strong knowledge of produce handling, storage, and seasonal availability.
• Excellent leadership and team-building skills.
• Strong organizational and multitasking abilities.
• Good communication and interpersonal skills.
• Ability to work a flexible schedule including evenings, weekends, and holidays.

Responsabilidades

• Supervise and lead the produce department staff including scheduling, training, and performance evaluations.
• Ensure compliance with food safety and sanitation regulations.
• Maintain high product quality and freshness; minimize waste through proper storage and rotation.
• Provide exceptional customer service and product recommendations.
• Keep the department clean, organized, and visually appealing.
• Monitor customer preferences and adjust inventory and displays.
• Manage inventory levels and supplier orders; conduct regular counts and audits.
• Develop merchandising strategies to maximize sales and profitability; plan seasonal displays.
• Monitor sales performance and adjust strategies to meet targets.

Conocimientos

Staff supervision

Leadership

Customer service

Inventory management

Communication

Scheduling

Food safety knowledge

Educación

High school diploma or equivalent

Business or retail management education a plus

Descripción del empleo

Job Location: Clarks Market Sedona - Village of Oak Creek, AZ 86351

Position Type: Full Time, Salary Range: $28.00 - $32.50 Hourly

This is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility.

Key Responsibilities:

Department Management:

• Supervise and lead produce department staff, including scheduling, training, and performance evaluations as requested.
• Ensure compliance with all food safety and sanitation regulations.
• Maintain high standards of product quality and freshness.
• Oversee the proper storage, handling, and rotation of produce items to minimize waste.
• Provide exceptional customer service by addressing customer inquiries, resolving complaints, and offering product recommendations.
• Ensure that the produce department is clean, organized, and visually appealing.
• Monitor customer preferences and trends to adjust inventory and displays accordingly.
• Manage inventory levels to ensure adequate stock without overstocking or understocking.
• Order produce from suppliers and vendors.
• Conduct regular inventory counts and audits to maintain accurate records.
• Develop and implement merchandising strategies to maximize sales and profitability.
• Plan and execute seasonal and promotional displays to attract customers.
• Monitor sales performance and adjust strategies as needed to meet sales targets.

Qualifications:

• Food Safety Management Certification.
• Minimum 18 years of age or older
• High school diploma or equivalent; additional education in business or retail management is a plus.
• 3 plus years of experience in a supervisory role within a grocery store or produce department.
• Strong knowledge of produce items, including handling, storage, and seasonal availability.
• Excellent leadership and team-building skills.
• Strong organizational and multitasking abilities.
• Good communication and interpersonal skills.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

Work Environment:

This position involves working in a grocery store environment, which may include exposure to varying temperatures, humidity, and handling of produce items.

The role requires the ability to perform physical tasks, including lifting, bending, and standing for extended periods.