Produce Clerk: Flexible Hours + Growth Opportunities

Fresh Thyme Market; Vadnais Heights (MN); Sur place; USD 22 000 - 24 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Scheduling flexibility

Paid parental leave

Team member discount

Career growth opportunities

Résumé du poste

Fresh Thyme Market is looking for a Produce Clerk to keep the Produce Department clean, stocked, and organized while assisting customers with product selection and questions. You will rotate stock, verify pricing, and support display standards on a daily basis.

You will work in a fast-paced retail environment, upholding health guidelines and collaborating across teams to deliver real food at real affordable prices. The role includes varying hours as business dictates.

Qualifications

• High school diploma or equivalency is required.
• Prior grocery retail experience in Floral department processes is preferred.
• Knowledge of health department guidelines for grocery retail environments is beneficial.

Responsabilités

• Keep the Produce Department, floral area, storage area, and work areas clean and safe.
• Stock and rotate produce, ensure pricing accuracy, and maintain organized displays.
• Assist customers, answer questions, and support product selection and cross-selling.
• Receive and inspect product shipments for temperature and quality.
• Operate common produce department equipment and support inventory preparation.

Connaissances

Customer service

Teamwork

Attention to detail

Multitasking

Verbal communication

Organizational skills

Flexibility

Health department knowledge

Formation

High school diploma or equivalent

Outils

Knives

Scales

Wrappers

Compactors

Pallet jacks

Hand trucks

Description du poste

Fresh Thyme Market is looking for a Produce Clerk to keep the Produce Department clean, stocked, and organized while assisting customers with product selection and questions. You will rotate stock, verify pricing, and support display standards on a daily basis.

You will work in a fast-paced retail environment, upholding health guidelines and collaborating across teams to deliver real food at real affordable prices. The role includes varying hours as business dictates.