Procurement Manager, Hospitality & Food Services

Highgate; Miami (FL); Hybrid; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) Retirement Plan with employer-m

Paid holidays

Paid vacation

Paid sick leave

Job summary

Highgate Hotels L.P. in Miami is seeking a Purchasing Manager to lead procurement for the E11EVEN Club Hotel & Residences, overseeing materials buying, supplier selection, and cost control in a fast-growing hospitality environment.

The role requires strong analytical, negotiation, and vendor-management skills, with experience in foodservice sourcing and ensuring quality while optimizing COGS.

Qualifications

• Bachelor’s degree preferred.
• 1–3 years of experience in Procurement, Food Systems, Supply Chain Management, or equivalent.
• Strongly proficient in Birchstreet.
• Process-minded with strong data analytics and organization skills.
• Problem solver: proactive when issues arise.
• Accountability: high expectations and results.
• Quick learner; self-starter.
• Attention to detail; thoroughness in tasks.

Responsibilities

• Ensure items meet culinary requirements and quality objectives.
• Verify product specs and support safety risk assessments/recalls.
• Monitor inbound logistics to optimize inventory and supply.
• Oversee procurement platform.
• Help minimize shortages and disruptions.
• Manage all pricing contracts systematically.
• Improve product quality and cost-effectiveness during growth.

Skills

Data analysis

Time management

Communication

Team player

Problem solving

Attention to detail

Adaptability

Education

Bachelor’s degree preferred

Tools

Birchstreet

Job description

Highgate Hotels L.P. in Miami is seeking a Purchasing Manager to lead procurement for the E11EVEN Club Hotel & Residences, overseeing materials buying, supplier selection, and cost control in a fast-growing hospitality environment.

The role requires strong analytical, negotiation, and vendor-management skills, with experience in foodservice sourcing and ensuring quality while optimizing COGS.