Processing Operator

Jobtailor; Zanesville (OH); On-site; USD 21,000 - 29,000; Full time

Job summary

Jobtailor in Ohio seeks a factory associate to document ingredients on batch papers and verify amounts against formulas. You will maintain first-in/first-expired rotation, record batch codes, and follow safety policies in meat batching areas.

You will also attend trainings, keep SOPs for dry batching and equipment operation, perform basic maintenance, inspect sifters, remove foreign materials, and uphold sanitation in meat zones.

Qualifications

• High School Diploma or GED is required.
• 1+ year of manufacturing experience preferred.
• Eligible to work in the United States; visa sponsorship not available.

Responsibilities

• Document ingredients on batch papers.
• Verify ingredient amounts and weights against formula specs.
• Maintain first-in/first-expired rotation for raw materials.
• Record batch codes and ingredient lot numbers.
• Follow safety policies and procedures.
• Attend required safety, team, and plant-wide trainings.
• Maintain SOP knowledge for dry batching and equipment operation.
• Perform basic equipment maintenance.
• Inspect and monitor Kason and hand-add sifters.
• Identify and remove foreign materials from meat areas.
• Maintain sanitation in meat freezer and batching areas.

Skills

Problem solving

Continuous improvement

Sanitation standards

Education

High School Diploma or GED

Tools

Kason sifters

Hand-add sifters

Job description

• Document ingredients on batch papers
• Verify accurate ingredient amounts and ingredient weights against formula specifications
• Maintain proper rotation of raw materials using a first-in/first-expired system
• Record batch codes and ingredient lot numbers
• Follow safety policies and procedures
• Attend required safety, team, and plant-wide meetings and trainings
• Maintain knowledge of SOPs for dry batching and equipment operation
• Perform basic equipment maintenance
• Inspect and monitor Kason and hand-add sifters
• Identify and remove foreign materials from meat and work areas
• Maintain sanitation and housekeeping standards in meat freezer and meat batching areas

Requirements

• High School Diploma/GED
• 1+ year of manufacturing experience
• Experience with problem solving and/or continuous improvement techniques preferred
• Must be eligible to work in the United States; this position is not eligible for Visa Sponsorship

Core Competencies

Demonstrates expertise in maintaining sanitation and safety standards in manufacturing environments, with a strong focus on ingredient documentation, batch processing, and equipment operation. Proficient in problem-solving and continuous improvement techniques to enhance operational efficiency.

Certifications & Qualifications

• High School Diploma
• GED