Batcher Operator

Dairy Farmers of America; Santa Ana (CA); On-site; USD 34,756 - 44,827; Full time

Job summary

Dairy Farmers of America in Santa Ana, CA is seeking a production technician to support blending and batching operations. You will review quality specs, monitor equipment, and ensure safe, efficient production while adhering to lab sampling and SOP procedures.

Responsibilities include cleaning and sanitizing equipment, maintaining documentation, and following GMP and safety standards for a fast-paced facility.

Qualifications

• High school diploma or equivalent preferred.
• Warehouse, production, or general work experience preferred.
• Certification and/or License may be required during course of employment.

Responsibilities

• Review quality, food safety and product specifications.
• Monitor blending equipment according to component specs.
• Control valves, pumps, speed, and temperatures for blending.
• Operate batching equipment safely and efficiently.
• Adhere to testing procedures and provide samples to lab.
• Clean/sanitize equipment per manufacturer instructions.
• Observe system operation using gauges and instruments.
• Maintain GMP and comply with health and safety regulations.

Skills

Team collaboration

English proficiency

Quality-minded

Safety consciousness

Education

High school diploma

General work experience

Certification/license may be required

Job description

Job Duties And Responsibilities

• Review all quality, food safety and product specifications
• Monitor blending equipment according to the specifications of components and blend amounts
• Control valves, pumps, speed, and temperatures in accordance with industry standards for blending
• Operate batching equipment and machinery in a safe and efficient manner
• Adhere to established testing procedures and provide required samples to the laboratory
• Assemble and disassemble equipment for proper cleaning/sanitizing and operating per manufacturer instructions
• Observe and test system operation, using gauges and instruments
• Engage in dismantling, assembling, and installing refrigeration equipment
• Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production
• Ensure all required information is documented in accordance with SOPs
• Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
• Working knowledge of State and Federal regulations and a valid Pasteurizers License or obtain one within 90 days

Available to work 3rd shift. 8:00 PM - 4:30 AM TUE-SAT, OFF SUN, MON

• Review all quality, food safety and product specifications
• Monitor blending equipment according to the specifications of components and blend amounts
• Control valves, pumps, speed, and temperatures in accordance with industry standards for blending
• Operate batching equipment and machinery in a safe and efficient manner
• Adhere to established testing procedures and provide required samples to the laboratory
• Assemble and disassemble equipment for proper cleaning/sanitizing and operating per manufacturer instructions
• Observe and test system operation, using gauges and instruments
• Engage in dismantling, assembling, and installing refrigeration equipment
• Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production
• Ensure all required information is documented in accordance with SOPs
• Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
• Working knowledge of State and Federal regulations and a valid Pasteurizers License or obtain one within 90 days

Education And Experience

• High school diploma or equivalent preferred
• Warehouse, production, or general work experience preferred
• Certification and/or License - may be required during course of employment

Knowledge, Skills, And Abilities

• Able to effectively work in a team environment
• Able to legibly write entries for record keeping
• Able to use company computer systems
• Able to work in a fast-paced environment
• Able to communicate clearly and effectively, both verbally and in writing
• Able to follow directions
• Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
• Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

$25.23-$32.54