Process Technician - 2nd Shift with Bonus & Differential

DeKalb Health; Town of Lysander (NY); On-site; USD 26,000 - 29,000; Full time

Job summary

Giovanni Food Company is seeking a Process Technician to join a fast-paced production team focused on transforming raw ingredients into high-quality sauces. You will verify batch recipes, support assistants, and ensure safety and documentation standards are met.

The role requires a high school diploma, 1–2 years in food manufacturing, and the ability to lift up to 60 lbs. A strong eye for detail and teamwork are essential in a GMP/HACCP environment.

Qualifications

• High school diploma or GED required
• 1–2 years of experience in food manufacturing, preferably in processing
• Strong attention to detail and time management
• Comfort with physical labor (up to 60 lbs) and standing for long periods
• Basic math and measurement skills
• Clear, respectful communication and leadership ability
• Familiarity with food safety, GMPs, and safe equipment operation

Responsibilities

• Follow and verify precise batch recipes and ingredient specifications
• Lead and support Process Assistants to ensure on-time product readiness
• Maintain clean, organized workspaces aligned with GMP and HACCP standards
• Operate equipment like hand pumps, scales, forklifts, and hand jacks
• Accurately complete all required documentation for food safety and quality
• Identify and resolve process deviations, communicating with supervisors as needed
• Support plant safety, sanitation, and training efforts as assigned
• Temperature and humidity may vary (cold, heat, steam, etc.)
• Fast-paced, team-oriented production setting
• You’ll be standing, lifting, climbing, and working with raw food ingredients regularly

Skills

Attention to detail

Time management

Clear communication

Leadership

GMPs knowledge

Physical stamina

Education

High school diploma or GED

Tools

Hand pumps

Scales

Forklifts

Hand jacks

Job description

Giovanni Food Company is seeking a Process Technician to join a fast-paced production team focused on transforming raw ingredients into high-quality sauces. You will verify batch recipes, support assistants, and ensure safety and documentation standards are met.

The role requires a high school diploma, 1–2 years in food manufacturing, and the ability to lift up to 60 lbs. A strong eye for detail and teamwork are essential in a GMP/HACCP environment.