Process Operator (Bakery)

Grahamjobs; Mebane (NC); On-site; USD 26,174 - 30,307; Full time

Job summary

Grahamjobs is seeking a Process Operator (Bakery) in Mebane, NC to operate and monitor bakery production equipment, ensuring safe, efficient, and consistent production of baked goods. This role involves frequent lifting and standing for long periods in a fast-paced manufacturing setting.

The position requires adherence to food safety standards (GMP/HACCP) and collaboration with team members to meet daily production goals.

Qualifications

• Experience operating bakery production equipment is preferred.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Operate, monitor, and adjust bakery production equipment to ensure product quality and efficiency.
• Perform routine machine setup and changeovers as needed.
• Load ingredients and packaging materials into equipment and document inspections.
• Conduct quality checks to ensure compliance with food safety standards (GMP/HACCP).
• Maintain production records and report any malfunctions or safety concerns.
• Support teamwork to meet daily production goals and maintain safety practices.

Job description

Job Title: Process Operator (Bakery)

Location: Mebane, NC

Shift: 12 hour rotating day and/or night shift 2/2/3 schedule

Pay: $19.55 +10% shift differential for nights

Job Summary

Responsible for operating and monitoring bakery production equipment to ensure the safe, efficient, and consistent production of baked goods. This role requires adherence to food safety and quality standards while working in a fast-paced manufacturing environment. Frequent heavy lifting and repetitive physical activity are required.

Essential Duties & Responsibilities

• Operate, monitor, and adjust bakery production equipment to maintain product quality and production efficiency.
• Perform machine setup, changeovers, and minor equipment adjustments as needed.
• Load ingredients, packaging materials, and supplies into production equipment.
• Conduct routine quality checks to ensure products meet company specifications and food safety standards.
• Accurately complete production records and document quality inspections.
• Maintain continuous product flow while minimizing downtime and material waste.
• Perform routine cleaning and sanitation of equipment and work areas in compliance with GMP, HACCP, and food safety regulations.
• Identify and report equipment malfunctions, safety concerns, or quality issues to supervisors.
• Work collaboratively with team members to meet daily production goals and maintain an efficient operation.
• Follow all company safety policies and wear required personal protective equipment (PPE).

Physical Requirements

• Frequently lift and move materials weighing up to 50 pounds.
• Stand, walk, bend, stoop, reach, and perform repetitive motions throughout a 12-hour shift.
• Work in a fast‑paced production environment with exposure to heat, noise, and moving machinery.
• Ability to work overtime and weekends as required to meet production demands.